BROOKS BURGERS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around soda nozzles at dispenser located in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. In tap room bathroom.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back storage/prep room above ice machine.

Basic - Self-closing device on bathroom door disconnected/broken. Both public restrooms have the door closers removed. This is a repeat violation from the previous inspection dated 10-20-2025 Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled plates/utensils and handled clean utensils at dinning area. Discussed operator proper handwashing and employee washed her hand. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw turkey burgers stored over cooked vegetables. Operator moved raw turkey burgers to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical spray bottle improperly stored with clean silverware at front counter. Operator moved the spray bottle to proper storage. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Food stored on floor. Plastic water bottle case stored on floor. Operator moved the case to proper storage. Corrected On-Site

Basic - Self-closing device on bathroom door disconnected.

Basic - Accumulation of debris on exterior of warewashing machine. Observe debris build up on the top of the dish machine.

Basic - Ceiling tile missing. Observed them missing a ceiling tile above the make table in the kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above food prep areas in the kitchen. Operator moved the drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored above the kitchen make table. Operator moved it. Corrected On-Site

Basic - Food stored on floor. Observed cases of water and soda on the floor of the bar and observed containers of pickles on the floor of the dry storage area. Operator placed them off the floor. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling tile missing. Above make table in kitchen. Warning - From follow-up inspection 2024-10-25: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over lemons in the reach in cooler in the room near the beer coolers. Operator moved the raw beef and placed on the shelf inside the reach in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey bacon over potato salad in the middle reach in cooler near the ice maker. Operator placed the raw turkey sausage on the bottom shelf next to the raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs in the reach in cooler near the flat top 44°F(Cold Holding). Operator placed inside the reach in cooler stated it was out for about ten minutes. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef in the reach in cooler in front of the grill top not dated marked. The operator stated the cooked shredded beef was prepared 07/18/2023. The operator placed a date in the cooked beef. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured next to the ice maker. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the reach in cooler. The operator voluntary discarded the cup of coffee on top of the reach in cooler. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the ware washing station inside the kitchen.

Basic - Equipment in poor repair due to torn reach in cooler gaskets on multiple reach in units inside the kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment on the cook line. Cook removed the knives to be rewashed and sanitized. Corrected On-Site

Basic - Wood food-contact surface not properly sealed in the storage room second rack from the ice maker.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine exceeding 400 ppm); operator corrected to achieve: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures DBPR HR 5030-104 Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof availability at time of inspection. Operator has blank form on site.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili prepared 24 hours prior, it date marked. Operator properly labeled food with date. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Large CO2 cylinder outside back door and small CO2 in dry storage room unsecured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged and missing in kitchen area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon that is clearly marked on package "Remove prior to thawing" is still under reduced oxygen packaging

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food westing bracelet

Basic - Hole in or other damage to wall. Hole in wall near floor of public restroom.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeding 400 ppm); operator corrected to achieve: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. On the shelves in dry storage nor segregated from the un damaged cans there is one can of nacho cheese sauce with rust on the lid and rim and one can of sauerkraut with a heavily dented side.

High Priority - Spray hose at dish sink lower than flood rim of sink. The spray hose at the dishwasher hangs below the flood rim.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. The employee washing dishes is unaware of where the chlorine sanitizer test strips are or how to test the sanitizer for proper levels.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the walls of the interior of the ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the beer taps. Operator supplied paper towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks between the ice machine and the bag in box soda storage rack.

Basic - Damaged/spoiled/recalled food not properly segregated. On the shelves in dry storage nor segregated from the un damaged cans there is one can of nacho cheese sauce with rust on the lid and rim and one can of sauerkraut with a heavily dented side. See stop sale.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are wet wiping towels on the cutting board of the make table at the entrance to the kitchen.

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles in the kitchen area. This is a repeat violation from 12/07/20 and 05/17/21. Discussed with operator about replacing the ceiling tiles. Warning - From follow-up inspection 2021-09-14: Time Extended