ZOOKIES SPORTS PUB & GRILL

High Priority - Spray hose at mop sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hamburger 110F hot holding less than 4 hours. Operator turned up hot hold unit. Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pastas and precooked meats not date marked in walk-in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Bar.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at bar.

Basic - Accumulation of black/gray-like substance in the interior of the ice machine/bin. Operator started cleaning ice machine. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Hand wash sink handles near dishwash area.

Basic - Floor soiled/has accumulation of debris underneath shelving in side hallway near ice machine.

Basic - Ice buildup in ice cream reach-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef product over hoagie rolls in reach in cooler flip top on cook line. Operator moved items for proper storage. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and scoops in standing water only reaching 85F. Operator moved to stove for quick heating. Repeat 5/15. Corrective Action Taken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook line. Operator cleaned up water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over zucchini and oranges. Operator moved for proper storage. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in bar area with hot water shut off. Operator called technician to fix. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water only 72F. Operation moved to stove for proper heating. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed vegetables. Operator moved for proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked from use with a pan in it. Operator removed from hand wash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance. Operator cleaned ice machine. Repeat 6/3/2022. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed deli cup with no handle used in soup and spices. Operator removed cup. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a green mold-like substance in the interior. Operator cleaned machine. Corrected On-Site

Basic - Food stored on floor. Observed food stored on floor. Operator moved to proper storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on door handle. Operator moved for proper storage. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened packaging on fish. Corrected On-Site

Basic - Floor soiled/has grease accumulation of debris under fryers. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Operator voluntarily discarded inserts. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site