GINA'S CAFE IN THE PARK

High Priority - Metal stem-type thermometer soiled on the shelf above the prep station. Operator cleaned and sanitized the probe thermometer. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the reach in cooler. Operator place paper paper towels at the hand washing sink next to reach in cooler. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor tiles missing and/or in disrepair in front of the three compartment sink. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on the shelf above the reach in cooler. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers next to the cook top. The operator placed the personal items on the bottom shelf of the reach in cooler. Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 1/20/2023. Warning - From follow-up inspection 2023-03-01: Time Extended - From follow-up inspection 2023-03-03: Time Extended

High Priority - Food with mold-like growth. See stop sale. Observed moldy bananas in the reach in cooler.

High Priority - Toxic substance/chemical improperly stored. Observed Caulking material next to the beans in the dry storage area. Operator moved the caulking. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cut ham made the day before per the operator not date marked.

Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with cut marks.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the prep table in the kitchen area.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow moving drain in the hand wash sink in the bathroom.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the food license has expired on 12/01/2.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot in the hand wash sink on the main line. Operator moved the pot out of the hand wash sink. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the food safety handling cards are missing the expiration date.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the fan in the kitchen area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket by the napkins at the server station. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the slicer blade guard.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on the cutting boards.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting cups in the server alley.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer.