PELAGOS CAFE

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored over prep area. Operator removed the key. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of the hood soiled with grease.

Basic - No handwashing sign provided at a hand sink used by food employees. In the main prep area in the kitchen. Operator provided handwashing sign. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling constructed from acoustic tiles. Repeat Violation - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave door handle broken. Repeat Violation - From follow-up inspection 2025-07-10: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several foods being prepared and cold held or held frozen with no date marking.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 3-7-24 Repeat Violation

Basic - Equipment in poor repair. Microwave door handle is broken. 3-7-24 Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling has acoustic ceiling tiles 9-20-23 Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cooks front line

Basic - Equipment in poor repair. Near triple sink, Microwave door handle missing. 9-20-23 Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms and employees began filling them out 5-12-23 Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 5-12-23 Repeat Violation

Basic - Equipment in poor repair. Microwave door handle is broken, near triple sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout, operator posted handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the forms for compliance to operator.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles

Basic - Ice buildup in reach-in freezer near front entrance of kitchen

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in front line, cooks line and prep areas porous. Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Dining room ladies room Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in storage have deep groove marks near front line of kitchen and worktop cutting boards on front line. Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen has opening at lower left hand corner Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White Upright freezer accumulated ice near kitchen exit door From 5-2-2022 Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink on front line leaking Warning - From follow-up inspection 2022-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Arthan Gerbi not certified within 30 days of employment. - From follow-up inspection 2022-05-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up reach in freezer next to side door. Warning - From follow-up inspection 2022-05-02: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods in reach in coolers in kitchen prepared yesterday per operator not date marked. Educated operator on the importance of proper date marking.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.