SKYLINE CHILI

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All certified food manager certifications expired. Warning - From follow-up inspection 2025-12-02: All certified food manager certifications expired. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-02: Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-12-02: Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-12-02: Admin Complaint

Basic - - From initial inspection : Basic - Floor area covered with standing water at prep area. Warning - From follow-up inspection 2025-12-02: Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under ice machine and dry storage shelves. Warning - From follow-up inspection 2025-12-02: Admin Complaint

Basic - - From initial inspection : Basic - Multiple ceiling tiles show damage near food prep area at front counter. Warning - From follow-up inspection 2025-12-02: Admin Complaint

Basic - - From initial inspection : Basic - Multiple ceiling vents soiled with accumulated food dust, or mold-like substance throughout kitchen, food prep and dining area. Warning - From follow-up inspection 2025-12-02: Admin Complaint

Basic - - From initial inspection : Basic - Single-service up container improperly stored near by kitchen exit door. Warning - From follow-up inspection 2025-12-02: Single service food containers stored on floor near kitchen exit door. Admin Complaint

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink. Warning - From follow-up inspection 2025-12-02: Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket at 450ppm quaternary. Operator remade it to 200ppm. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 out of the 6 employees with expired certificates.

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top and doors of the dish machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator wearing a medical watch while preparing and serving food. Informed operator of the food code but he wishes to continue wearing the watch on his doctors orders.

Basic - Floor area(s) covered with standing water. Observed standing water in the back prep area of the kitchen. Operator stated it is cleaned daily.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator provided label. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler in front area. Operator moved for proper storage. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair next to the hand washing sink. Repeat Violation - From follow-up inspection 2023-10-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gasket. - From follow-up inspection 2023-10-13: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor tiles missing and/or in disrepair floor under marinara sauce maker.

Basic - Garbage can located outside has lid broken. Missing drain plug at cardboard dumpster.

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of glass cleaner near to go soda cups. Operator moved the glass cleaner. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer buckets in the front of the hand wash sink by the dish area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kits for the restaurant. Operator found the test strips before the end of the inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled chemical bottle by the back dish area. Operator labeled the bottle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed two cooks not wearing hats while preparing food. This is a repeat violation from 03/25/22. Discussed with operator about wearing a hats. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the employees rest room.

Basic - Single-service articles improperly stored. Observed to go silverware not protected by the soup station.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 10 ppm chlorine off the surface of a plate after being ran three times. Operator changed bucket. Now 50 ppm chlorine. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook put gloves on without washing first. Cook went and washed is correctly, Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles are not smooth and cleanable in the front service area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook with no hair restraint while preparing food,

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a employee with jewelry while preparing food. This is a repeat violation from 05/25/21. Discussed with operator about keeping jewelry off the wrist. Repeat Violation Warning - From follow-up inspection 2022-01-06: Time Extended