FIN BISTRO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the pantry area raw shrimp is stored above ready to eat deserts. Operator moved items to proper storage order. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 3 8 ounce packages of commercially processed reduced packaged tuna labeled to be removed from packaging before thawing still in the reduced oxygen package fully thawed. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 3 8 ounce packages of commercially processed reduced packaged tuna labeled to be removed from packaging before thawing still in the reduced oxygen package fully thawed. See stop sale.

Basic - Ice scoop handle in contact with ice. There is an ice scoop with the handle in contact with the ice in the service station at the bar.

Basic - Utensils in poor condition. The door gaskets on the make table cooler at the entrance to the cook line are damaged.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the salad station raw shrimp are stored above ready to eat deserts. Operator moved items to proper order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar. Operator cleaned and sanitized the soda gun nozzle. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the back of the blower in the walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a scoop in 91F standing water. Operator moved the container to the flat top grill. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk in cooler raw ground beef is stored above raw whole muscle beef. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun at the bar.

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish washing area. Operator supplied paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink in the dish washing area. Operator supplied soap. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.sanitizer is set up in the center sink.

Basic - Equipment in poor repair. The door gaskets on the make table cooler by the pantry station are damaged.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer in the salad station and on the fan housing in the walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw fish is stored over cooked beets. Operator moved the beets to the freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the convection oven shrimp (46F - Cold Holding). Operator iced the shrimp. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda guns at the bar.

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink in the pantry.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Faucet/handle missing at plumbing fixture. The cold water faucet handle is missing from the hand washing sink in the pantry area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine. Operator sanitized the ice machine. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar. Operator labeled the chemical spray bottle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a build up of dust in the hood filters.