EAGLES NEST ON MARCO BEACH POOL BAR

Intermediate - Handwash sink used for purposes other than handwashing. There is a sponge inside the hand washing sink. Operator removed the sponge from the hand washing sink. An employee rinsed an ice cream scoop in the hand washing sink. Educated the employee on proper usage of the hand washing sink. Corrective action taken. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on the gack of the hand washing sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the white reach in cooler by the door raw shell eggs are stored above commercially processed salad dressing.

Basic - Ice scoop handle in contact with ice. The ice scoop handle is buried in the ice at the soda fountain. Explained proper storage to the operator. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Triple Sink (Chlorine 200ppm). Operator adjusted the sanitizer to 100ppm. Corrected On-Site

Basic - Equipment in poor repair. The hinge of the door to the ice machine is damaged.

Basic - Ice scoop handle in contact with ice inside the ice machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operates renewed the license during the process of the inspection. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee entered the kitchen from outside, putting on gloves and handling food without washing their hands. Inspector educated the employee on proper hand washing procedures. Corrective Action Taken

High Priority - Food prepared with soiled equipment/utensil. An employee rolled then cut a chicken caesar wrap on a soiled piece of cardboard that is covering the cutting board at the make table cooler. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food prepared with soiled equipment/utensil. An employee rolled then cut a chicken caesar wrap on a soiled piece of cardboard that is covering the cutting board at the make table cooler.

Basic - Cardboard used to line food-contact surface. There is cardboard on top of the cutting board at the make table. Operator discarded the cardboard. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Equipment in poor repair. The lid of the ice machine is broken at the hinge and comes off when it is opened.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook cutting lettuce with no gloves on.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored over ready to eat lettuce, cooked chicken breast and hotdogs in the double door upright cooler next to the three compartment sink. Operator moved items to proper storage order. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast 49°F cold holding in the drawer cooler under the grill. Operator moved cooked chicken to another cooler. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a buildup of grease on hood filters over grill.