SWEET ANNIE'S

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no test kit for quaternary sanitizer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee reporting agreement, the employees read and signed the agreements. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice creams and pies are available for customer self service do not have the required minimum labeling.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no quaternary sanitizer test kit.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current Hotel and Restaurant license is expired. Operator renewed license before end of inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in unisex employee bathroom.