SU'S GARDEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler by the dish washing area raw ground pork is stored over containers of cream cheese stuffed dumplings. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk-in cooler there is a leftover pizza on top of a case of eggplant.

Basic - Employee preparing food in customer section of dining area. An employee is cleaning snow peas on a table in the dining room.

Basic - In-use wet wiping cloth/towel used under cutting board. There is a wet towel under a cutting board on the prep table next to the steam table.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters and dripping from the hood.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on top of the two door reach in cooler next to the flat top grill.

High Priority - Dented/rusted cans present. See stop sale. Observed one 104 ounce can of water chestnuts and one 100 ounce can of sliced mushrooms with dented rims in the dry storage area.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to cover spring rolls in under counter reach in cooler. Operator replaced paper towels with deli paper. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. In the dish washing area. Operator labeled the spray bottles. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood filters.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous wet wiping towels not in sanitizer solution on the cooking line.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed eight pounds cooked rice 46°F in the walk-in cooler not cooled from 135°F to 41°F in less than six hours.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in walk in freezer. Both have been removed from their original container. Operator restocked items in freezer to proper order. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed eight pounds cooked rice 46°F in the walk-in cooler not cooled from 135°F to 41°F in less than six hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage 48°F cold holding in top section of make table near dish washing area. Operator iced cabbage. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in container of soy sauce in back ok hitches.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters over cook line.