JOEY'S PIZZA & PASTA HOUSE

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training has expired.

Basic - Bowl or other container with no handle used to dispense food. There is a metal bowl inside a bin of bread crumbs. Operated removed the bowl. Corrected On-Site

Basic - Ice scoop handle in contact with ice. In the service area there is an ice scoop with the handle inside contact with the ice. Operator moved the ice scoop to proper storage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. There is no handwashing washing sign at the hand washing sink in the pantry or between the cook line and the pizza station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease on the hood filters.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm), operator changed out the sanitizer container, chlorine sanitizer 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are pans of lasagna in the make table cooler at the entrance to the cook line with no date marking that was prepared 48 hours prior per the operator.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dishwashing area.

Basic - Ice scoop handle in contact with ice. The ice scoop handle is in contact with the ice in the service area by the bar. Educated employee on proper storage of ice scoops, employee corrected the storage. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. There is an ice scoop on top of an ice machine. Operator moved the ice scoop to the dish washer. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the gand washing sink in the salad station.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. After washing their hands and employee dried their hands on their apron.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in the walk in cooler raw shrimp is stored above cooked pasta.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler at the entrance to the cook line raw chicken is stored above raw fish and raw ground beef.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the pizza area sausage (49F - Cold Holding); pizza sauce (49F - Cold Holding).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a dicer with food debris in the cutting blades on a shelf between the hot line and the pantry.

Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the garage is being used as a dump sink, there is a strainer inside the hand washing sink at the bar.

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink in the men's restroom.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of seasoning in the prep area. Repeat Violation

Basic - Food stored on floor. There are cases of shrimp and a case of clams, a tube of ground beef and cases of sausage stored on the floor in the walk in freezer.

Basic - Ice scoop handle in contact with ice. There is a ice scoop inside the ice bin in the service area by the bar with the handle in contact with the ice. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife between a table and a wall at a prep table across from the dish washing station.

Basic - Single-service articles not stored inverted or protected from contamination. There are to go boxes stored not inverted above the microwave ovens on the cook line.

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the bar is filled with multiple items.

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of scale and flld debris on top of the dishwasher.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of red pepper flakes. Operator removed the ramekin. Corrected On-Site

Basic - Ice scoop handle in contact with ice in the service area by the bar. Operator moved ice scoop to proper storage. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on the drain rack of the soda fountain in the service area by the kitchen. Operator moved the ice scoop to proper storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.there are tongs on a oven handle. Operator removed the tongs. Corrected On-Site

Basic - Plumbing system in disrepair. The drain on the hand sink by the walk-in freezer is in disrepair.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.in the bottom of the make table cooler at the entrance to the cook line raw ground beef is stored on top of whole muscle beef. Operator moved items to proper storage order. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There are 1/6th hotel pans inside of containers bread crumbs and salt in the. Back prep area. Operator removed the 1/6th pans. Corrected On-Site

Basic - Food stored on floor. There are onions and potatoes stored on the floor in dry storage. Operator moved the items to proper storage. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on and under the blower in the walk-in freezer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler in the storage area, Poultry (47F - Cold Holding); mozzarella cheese (49F - Cold Holding). Operator states that the poultry and cheese have been in the cooler less than four hours. Operator moved the poultry and cheese to the main walk-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar.

Intermediate - Handwash sink not accessible for employee use at all times. There are buckets of garlic spread blocking the hand wash sink between the cook line and the pizza station. Operator moved the garlic spread. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is extensive ice buildup in the walk-in freezer. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. In dry storage on the can rack not segregated from undamaged cans there are three cans of ripe pitted olives and one can of pizza sauce with severely dented rims and sides.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.

Basic - Bowl or other container with no handle used to dispense food. In the salad station there is a plastic ramekin in crumbled blue cheese. Operator removed the ramekin. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage on the can rack not segregated from undamaged cans there are three cans of ripe pitted olives and one can of pizza sauce with severely dented rims and sides. See stop sale.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. There are six knives stored between the make table and the steam table on the cook line. Operator removed the knives. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade. Operator replaced the can opener. This is a repeat violation from 2/22/2022, 8/24/2021. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table cooler in front of the deep fryer lasagna prepared more than 24 hours ago is not date marked. Operator date marked the lasagna. Corrected On-Site Warning - From follow-up inspection 2022-10-26: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the walk-in freezer. Warning - From follow-up inspection 2022-10-26: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink between the main cook's line and the pizza area. Warning - From follow-up inspection 2022-10-26: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. There are bins of salt and sugar in the dry storage area unlabeled. Warning - From follow-up inspection 2022-10-26: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table in front of the range raw chicken is stored above raw mussels. Operator moved items to proper storage order. This is a repeat violation 8/24/2019. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade. This is a repeat violation from 8/24/2021. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in dishwasher.

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle by the bar.

Basic - Food stored on floor. There are cases of tomatoes and onions on the floor in dry storage. Operator moved items to proper storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from oven door handles on the front cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on hood filters.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken breast stored over raw breaded zucchini and raw calamari and raw corvina in bottom of the make table in front of the deep fryer. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with a buildup of food debris. Operator cleaned can opener blade and replaced can opener mount. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for time as a public health control for holding cooked pizza at room temperature. Inspector emailed operator copies of time as a public health control. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in women's bathroom used by customers.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in men's or women's bathrooms.