HIDEAWAY BEACH GRILL

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the sanitizer buckets and triple sink. Operator provided the proper test kit. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer on the floor and on the fan housing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage is stored on top of whole muscle deef in the walk in cooler. Operator moved items to proper storage. Corrected On-Site

Basic - Equipment in poor repair. The center door support in the make table cooler in front on ghe steamer is damaged.

Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters on top if the coffee maker. Operatdiscarded the filters. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory, operator placed the advisory at the host stand. Corrected On-Site

Basic - Food stored on floor. There are cases of food stored on the floor in the walk in freezer.

Intermediate - No soap provided at handwash sink. The soap dispenser at the hand sink by the dish machine is not dispensing soap. Operator replaced the dispenser. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over pasta sauce, raw beef is stored over soup. Operator moved items to proper storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operated removed the tongs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler in the server area, milk (48F - Cold Holding); heavy cream (47F - Cold Holding), operator moved the milk and heavy cream to another cooler. Per operator the milk and heavy cream had not boon in the cooler for four hours. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is used as a dump sink.

High Priority - Toxic substance/chemical improperly stored. There is a sterno on a shelf over clean glasses. Operator removed the sterno. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. There s clean silverware stored in the dish washing area with the food contact surface up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler, 40 quarts of veal Demi glace at 50F date marked 2/8/22.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk-in cooler, 40 quarts of veal Demi glace at 50F date marked 2/8/22.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep table by the ice machine butter (48F - Cold Holding). Butter was whipped one and one half hours age. Operator moved the butter to the reach in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at hand washing sink on the cooks line. Operator supplied paper towels. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. There are rusted bolts and washers holding the ice chute in the ice machine.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. The light tubes outside the walk-in cooler are not shielded.