DISCOVERY VILLAGE AT NAPLES - BISTRO LOUNGE

High Priority - Container of medicine improperly stored. There is a bottle of vis drops there is a bottle is a squirt bottle of visine stored next to clean plates. Operator removed the visine. Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 149F), operated set up the triple sink with quaternary sanitizer 200ppm. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler cold smoked salmon is stored above cooked chicken and heavy cream. Operator moved the cold smoked salmon to proper storage order. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for any servers. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the triple sink there are utensils in 77F standing water. Operator moved the utensils in water to the flat top grill. Corrective Action Taken Warning