Lely Resort, Collier County

THE ARLINGTON OF NAPLES

7900 ARLINGTON CIR, Lely Resort, FL 34113

FoodSeating

Latest violations

3 High Priority

Feb 19, 2026

City

Lely Resort

County

Collier

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 19, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 4Total: 8

01B-01-4

Detail 24381194

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are 4 number 10 cans on the can rack with dented rims. See stop sale.

08A-05-6

Detail 24381191

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler next to the cook line raw eggs are stored over cooked pasta. Operator removed the raw eggs. Corrected On-Site

03B-01-6

Detail 24381196

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table cooked sausage (125F - Hot Holding). Operator removed the drip grate so that the sausage will touch the pan and covered the pan. Corrective Action Taken

31B-03-4

Detail 24381195

Intermediate - No soap provided at handwash sink.there is no soap at the hand washing sink in the dish washing area.

16-21-4

Detail 24381190

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.

08B-20-4

Detail 24381192

Basic - Damaged/spoiled/recalled food not properly segregated. There are 4 number 10 cans on the can rack with dented rims. See stop sale.

14-11-5

Detail 24381193

Basic - Equipment in poor repair. Both door gaskets on the upright reach in freezer by the dish room are damaged.

08B-38-4

Detail 24381189

Basic - Food stored on floor. There is a case of chicken stored on the floor in the walk in freezer.

Oct 1, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 22, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 1Total: 3

22-49-4

Detail 24055670

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 148F), operator set up the triple sink to sanitize, quaternary sanitizer 200ppm. Corrective Action Taken Warning

31A-09-4

Detail 24055669

Intermediate - Handwash sink not accessible for employee use at all times. There are glass racks stored in front of the hand washing sink in the dishwasher area. Operator moved the glass racks. Corrected On-Site Warning

22-20-5

Detail 24055668

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Warning

Apr 18, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 4Total: 8

01D-01-5

Detail 23717815

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator is serving salmon raw in a poke bowl. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Operator provided proof of parasite destruction. Corrected On-Site

22-02-4

Detail 23717818

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the can opener blade. Operator moved the can opener to the dishwasher. Corrective Action Taken

31A-09-4

Detail 23717820

Intermediate - Handwash sink not accessible for employee use at all times. There is a trash can in front of the hand washing sink in the dish washing area. Operator moved the trash can. Employee moved trash can back in front of the hand washing sink Repeat Violation

11-26-1

Detail 23717821

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. Operator began having employees read and sign the agreement. Corrective Action Taken

40-06-5

Detail 23717817

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a make table on the cook line.

13-03-4

Detail 23717819

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site

10-20-4

Detail 23717814

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on oven door handle. Operator removed the tongs. Corrected On-Site

23-03-4

Detail 23717816

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.

Nov 20, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 12, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Total: 4

22-41-4

Detail 23348401

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled the triple sink, quaternary sanitizer 200ppm. Corrective Action Taken Warning

03A-02-5

Detail 23348400

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, guacamole with cut tomatoes (49F - Cold Holding); shredded cheese (49F - Cold Holding). Operator iced the condiments, provided operator with time as a public health control. Corrective Action Taken Warning

31A-09-4

Detail 23348399

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area is blocked by a dolly of glass racks and a popcorn popper. Operator cleared the hand washing sink. Corrected On-Site Warning

02B-02-5

Detail 23348402

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory. Operator placed the advisory at the hosts stand. Corrected On-Site Warning

Feb 20, 2024

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 1Total: 2

22-49-4

Detail 22656500

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 131F). Repeat Violation Warning - From follow-up inspection 2024-02-20: High temperature dishwasher 157F Admin Complaint

16-62-1

Detail 22656499

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-02-20: Time Extended

Feb 12, 2024

Routine - Food

Warning Issued

High Priority: 4Intermediate: 1Total: 5

03D-02-5

Detail 22635038

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door reach in cooler across from the ice machine prime rib (46F - Cooling), the prime rib is from the previous day. See stop sale. Warning

22-49-4

Detail 22635035

08A-05-6

Detail 22635034

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on the bar side of the cook line raw chicken is stover cooked ground beef. Operator moved the chicken to proper storage. Corrected On-Site Warning

01B-02-5

Detail 22635037

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door reach in cooler across from the ice machine prime rib (46F - Cooling), the prime rib is from the previous day. Warning

16-62-1

Detail 22635036

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Sep 25, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 18, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Total: 3

22-49-4

Detail 22292434

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 154F), operator leaned and filled the sanitizer at the triple sink to sanitize after washing in the dishwasher. Corrective Action Taken Warning

22-02-4

Detail 22292432

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.there is a mold like substance on the ice chute and the side wall in the ice machine. Operator cleaned and sanitized the ice machine. Corrected On-Site Warning

53B-13-5

Detail 22292433

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

May 12, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 13, 2023

Routine - Food

Warning Issued

Intermediate: 2Total: 2

11-27-4

Detail 21853269

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. Corrective Action Taken Warning

53B-01-5

Detail 21853270

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Oct 20, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

22-02-4

Detail 21511670

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. There is a black mold like substance inside the nozzle of the soda gun at the bar. Operator replaced the soda gun nozzle. Corrected On-Site

31B-02-4

Detail 21511668

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.

31B-03-4

Detail 21511669

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the bar.

31B-04-4

Detail 21511671

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.