BEN ALLEN'S BACKYARD

High Priority - Employee washed hands with cold water. Observed a employee wash their hands with cold water. Inspector educated employee on proper hand washing procedures, employee re-washed their hands. Corrected On-Site

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the bar.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed the operator a copy of the consumer advisory, operator hung the advisory at the hostess stand. This is a repeat violation from 7/15/2021. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. On the dry storage rack there are un identified containers of flour, brown sugar. Operator labeled the containers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef tips 46°F cold holding in make table in front of pizza oven. Operator iced beef tips. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food safety managers certification has expired for Chasity Williams, 7/14/2016.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance inside the nozzle of the soda gun at the bar.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw or undercooked proteins. Inspector emailed operator copies of consumer advisory, operator hung sign. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training has expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice machine in the back kitchen.

Basic - Accumulation of debris on exterior of warewashing machine. Observed buildup of debris on top of the dish washing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters over grill.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop not stored in n a manner to dry near the mop sink.