TAQUERIA MIRANDA 011521

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored in the same container with raw chicken.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available to check chlorine levels. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in grocery style thank you bag, direct contact to the bag.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator has wrong test kit to check chlorine levels.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed food in freezer stores in plastic to go style thank you bags. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty pans sitting in the handwashing sink. Repeat Violation

Basic - Food stored on floor. Observed bag of onions stored on the floor. Repeat Violation

Basic - - From initial inspection : Basic - Food stored on floor. Observed box of carrots on the floor. Warning - From follow-up inspection 2025-03-27: Observed receiving and putting away orders. Time Extended