LOS HERMANOS TAMPS

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cow tongue, tortilla s, and cut lettuce in plastic grocery store type bags.

Basic - Faucet/handle missing at plumbing fixture. Observed hot water handle missing at handwashing washing sink.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Handwash sink not accessible for employee use at all times. Observed drying dishes in the handwashing sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some training certificates expired.

Basic - Clean utensils stored between equipment and wall. Observed knives stored in the cracks between the make table and the prep table.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on the unit in 2" letters.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observe rear door and service window kept open when not serving food.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan on vehicle. Printed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no,proof of employee reporting agreement, printed form Employee reporting agreement DBPR FORM HR 5030-103, and had employees sign. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit.