Feb 16, 2022
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/21 Admin Complaint
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over milk in reachin cooler, storage corrected Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
14-69-4
Basic - Ice buildup in reach-in freezer
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on floor under cookline