KOUNTRY KITCHEN

High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of dented diced peaches in dry storage.

Basic - Covered waste receptacle not provided in women's bathroom. Observed receptacle in the ladies room missing the lid.

Basic - Food stored on floor. Observed eggs stored on the floor in the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in the walk in cooler with dust like substance.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottles of water in the reach in cooler on the back prep line. Corrected On-Site

Basic - Walk in freezer missing and/or in disrepair. Observed walk in freezer floor damaged.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of dented cut green beans. Operator moved can for return. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in bulk chicken base container. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in freezer on the back line soiled with food debris and observed the fan guards in the walk in cooler with white dust like substance in them. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees not washing hands before changing gloves when changing tasks.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed pest spray on kitchen stored above in use bread.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Caesar dressing not date marked,

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense brown sugar in bulk in use bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in stainless steel freezer gaskets in the rear area of the kitchen.

Basic - Light not functioning. Observed light on cook line not working.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelve and walls.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves on the back cook line.

Basic - Unprotected ice machine in a customer/nonsecure area. Observed no locking device on outside ice machine.

High Priority - Container of medicine improperly stored. Observed container of Tylenol stored on the spice shelf next to in use spices.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed hr form Clean up HR 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form Employee reporting HR 5030-103. Corrective Action Taken

Basic - Ceiling tile missing. Observed ceiling tile missing above reach in freezer on the rear prep line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in rear prep kitchen area soiled.

Basic - Employee with no beard guard/restraint while engaging in food preparation.observed employee preparing food on the cook line with no beard guard.

Basic - Food not stored at least 6 inches off of the floor. Observed 4 bags of ice stored on the floor in the walk in freezer. Operator moved ice to the shelf. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed choking poster not posted emailed form Choking handout HR 5030-105. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of black Mold like substance on fan guards in the reach in double door refrigerator on the back prep line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution between uses on the right hand side of the cook line under the microwave. Operator moved wiping cloths. Corrected On-Site

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine not in protected location. No locking device. Repeat Violation - From follow-up inspection 2023-11-16: Observed no locking device on ice machine which is located outside in a non secure area. Time Extended

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw packaged turkey bacon stored on same container as sliced ham. Operator moved bacon to separate shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 7 containers of cleaned chicken, 1 container of sliced ham, 1 container of, kielbasa, 2 containers of cut N.Y. strips, and cooked pasta no date marked in walk in cooler. Operator date marked items before completion of inspection. Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside on the back of the building has no locking mechanism. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees putting on gloves in between handling raw and ready to eat food without washing hands.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing cucumbers on salad, with no glove.. bare hand contact.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed unlidded cup in back prep kitchen while preparing burger Pattie's.

Basic - Unprotected ice machine in a customer/nonsecure area. Observed no locking device on out side ice machine Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking shell eggs, cooking omelet, and then garnishing with chopped bacon. No hand wash or glove change.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed tray of eggs out for service with no written plan. Will send Time as a public health control form to Operator Corrective Action Taken

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of insects in control device by back door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys in dish area with clean dishes and cell phone on line next to plates.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook on hot line wearing a watch while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on hot cook line with no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metals pans stored on top of each other in dishwashing, wet, not allowed to air dry.

Basic - Food stored on floor. Observed raw frozen chicken and raw beef stored on floor in boxes in walk in freezer Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed case of frozen raw chicken and beef sitting on floor thawing at room temperature. Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine in unprotected area outside without a locking device.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on cook line not stored in sanitizer solution.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reachin cooler, storage corrected Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Food stored on floor in walkin freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing at room temperature

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in handsink Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reachin freezer Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site