PANADERIA Y MARISQUERIA

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty utensils near prep area. Operator removed the utensils. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored inverted. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license; 12/01/25. Operator renewed the license at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese bag. Operator removed raw shell eggs to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical spray bottle stored above clean plates at prep area. Operator removed the spray bottle to proper storage. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler; per operator cooked pork prepared and stored in reach in freezer 3 days before the inspection without properly date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not stored inverted behind the prep area.

Basic - Dumpster rusted out on bottom with holes.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean containers. Operator removed the bag. Corrected On-Site

Basic - Food stored on floor. Avocado case stored on floor near prep area.

Basic - No handwashing sign provided at a hand sink used by food employees at bathrooms and handwashing sink at front counter.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in kitchen near reach in cooler.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 twenty pound LP tanks near front door.