CHINA WOK

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On the storage rack by the back door, observed Cooked rice@3:24 (102F - Cooling). Operator stated rice had begun the cooling process two hours prior to inspection. Operator placed cooked rice in the walk in cooler. Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Observed food handler prepare raw chicken on cutting board. Employee washed and rinsed cutting board then stored cutting board. Employee failed to sanitize cutting board. Discussed with operator that food contact equipment must be washed, rinsed, sanitized, and air dried. Operator set up three compartment sink to properly wash equipment. Triple Sink (Chlorine 100ppm). Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw chicken stored above ready to eat buckets of soy sauce. Operator began to rearrange for proper storage. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed raw chicken stored above raw shelled eggs. Operator began to to rearrange for proper storage. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In the main cook line area, observed raw shelled eggs (75F - Cold Holding); cooked pork (47F - Cold Holding); cooked noodles (74F - Cold Holding). Per operator, all foods have been removed from cold holding unit less than three hours ago.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands without soap at three compartment sink. Discussed with operator the proper way to wash hands. Employee washed hands without soap at handwashing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler below steam table. Observed house-made breaded chicken without a date marked. Operator stated food was prepared two days ago.

Basic - Single-service articles not stored inverted or protected from contamination. Located on the storage rack near three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shelled eggs and raw chicken thighs are placed above ready to eat sauces. Operator rearranged foods for proper storage. Provided operator with DBPR safe refrigerator storage Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw whole chicken wings are placed above raw beef. Operator rearranged foods for proper storage. Provided operator with DBPR safe refrigerator storage Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. cooked noodles (54F - Cold Holding); bean sprouts and cut cabbage (78F - Cold Holding). Operator stated foods had been out of refrigeration for less than two hours. Operator time marked foods. Corrected On-Site

Basic - Food stored on floor. Cooking oil and soy sauce containers are stored on floor near back door of the kitchen. Operator began to store foods properly. Corrective Action Taken Repeat Violation

Basic - Stored food not covered. In the reach in cooler near check out register, krab Rangoon and cooked pork are stored without a protective cover. operated covered foods with food grade plastic wrapper. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw beef stored over cooked chicken. Operator removed raw beef to bottom shelf. In walk-in cooler; raw chicken stored over sauce. Operator removed raw chicken to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; raw beef (58F - Cold Holding) Per operator raw beef stored in reach-in cooler for one hour. Operator removed raw beef to freezer. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical container stored with noodle container. Operator removed chemical container. Corrected On-Site

Basic - Food stored on floor. Oil and noodle containers stored on floor at prep area. Operator removed all items to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

Basic - Wet mop not stored in a manner to allow the mop to dry at prep area.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sugar in non food grade containers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw shell eggs being stored over tofu.

Intermediate - Handwash sink not accessible for employee use at all times. Near Three compartment sink area observed, Hand washing sink being blocked by a Reach in freezer.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard boxes being used to line shelves and equipment with

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer near Three compartment sink

Basic - Outer openings not protected with self-closing doors. Front door is not self closing.

Basic - Ripped/worn tin foil used as shelf cover. Foil covering equipment is torn on front line.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink. Operator told employees to use only Hand washing sinks. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a food container with mold like substance being used to scoop cooked rice. Operator discarded container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink, Operator replenished towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed can being used as a scoop in a working container of rice. Operator removed can Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handles have accumulated debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.

Basic - Objectionable odors in bathroom or other areas of the establishment. Strong drain odor at triple sink

High Priority - Container of medicine improperly stored. Ibuprofen being stored on the cooks line, above a food prep area.

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer observed six full to go bags full of cooked chicken

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Old cardboard boxes being used to store cooling chicken. Operator put chicken on sheet pans 5-18-23 Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. At front line and in kitchen prep areas, observed cardboard from old boxes being used to line shelves

Basic - Duct tape used to repair nonfood-contact surface. At front line, reach in cooler handle in disrepair has duct tape.

Basic - Exterior door has a gap at the sides and header that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris 5-18-23Repeat Violation Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In kitchen prep area, old boxes being used to cool cooked chicken. Operator transferred chicken to sheet pans. No stop sale necessary, no visible contamination took place.

High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, raw chicken being stored over bean sprouts and bok choy told operator how to properly store raw chicken and unwashed produce 1-11-23 and 6-8-22Repeat Violation Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken being stored above soy sauce and brown sauce. I told operator how to properly store raw chicken and ready to eat foods 1-11-23 and 6-8-22Repeat Violation Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. At rear of kitchen and near triple sink. Operator replenished soap. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time tracking time/temperature control foods, but unable to provide written plan. I provided the forms.

Basic - Bowl or other container with no handle used to dispense food. Pint container being used to scoop rice

Basic - Employee with no hair restraint while engaging in food preparation. Three employees with no hair restraints. Operator provided hats Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Kitchen floor has accumulated grease and debris around equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wok area has heavy accumulation of grease and debris Hood filters have heavy accumulation of grease and debris

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shrimp over cooked shrimp . Operator removed and rearranged cooked over raw. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over reach in cooler. Operator removed drinks. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in counter. Operator removed wet cloth. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current Division of Hotels and Restaurants license is expired, Administrative Complaint requested 5/23/2022. This is a repeat violation. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler, raw shell eggs are stored over cooked shrimp and chicken, raw chicken is stored over cooked pork. Operator moved items to proper storage order. Corrected On-Site Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the single door reach in freezer raw chicken is stored over raw shrimp. Operator moved items to proper storage order. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. There is one cracked shell egg in the walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over the wok station, cooked rice (99F - Cold Holding). Operator moved the rice to the walk-in cooler. Per the operator the rice was prepared 1 hour ago. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the triple sink is partially behind a two door reach in freezer, blocked by stools and has soap dispensers inside.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 5/23/2022.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Screen in door torn/in poor repair. The screen door at the back of the kitchen is damaged. The bottom hinge is broken off the door, door will not close. This is a repeat violation from 5/23/2022. Repeat Violation

Basic - Stored food not covered. Raw chicken is stored uncovered in the single door reach in freezer. There are multiple uncovered food items in the walk-in cooler. This is a repeat violation from 5/23/2022. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. There are rusted and pitted shelves in the walk-in cooler. This is a repeat violation from 5/23/2022. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. There area wet wiping towels throughout the kitchen not stored in sanitizer solution.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken over ready to eat spaghetti.Operator removed chicken under spaghetti. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in cooked rice hot holding area. Operator removed bowl and placed scoop. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food in walk in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable.

Basic - Cloth used as a food-contact surface. Observed cloth used to cover cooling rice in dry storage area.Educated operator and operator removed cloth and cover rice. Corrected On-Site Repeat Violation

Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Observed tongs under grill door handle. Operator removed tongs. Corrected On-Site

Basic - Screen in door torn/in poor repair. Observed screen door in back exit in poor repair peeling off.

Basic - Stored food not covered. Observed food items in walk in cooler not covered. Educated operator cover food items.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler with rusted shelves.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed multiple foods in reach in freezers directly in to go bags and cardboard boxes. Educated operator on the importance of using food grade materials. Operator moved items to food grade containers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in walk in cooler. Educated operator on the importance of proper food arrangement. Operator moved items into proper order. This is a repeat violation from 2/17/2021. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods in reach in freezers prepared yesterday per operator not date marked. Operator date marked all items during inspection. Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed wiping cloth used to cover two bowls of cooling rice. Educated operator on the importance of using food grade materials. Operator removed. This is a repeat violation from 2/17/2021. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. This is a repeat violation from 2/17/2021. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table. Operator moved to sanitizer bucket. Corrected On-Site