ANTOJITOS Y MAS!

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The bathroom used by employees is not a self closing door.

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Single serve plates are stored in employee restroom. Operator moved single serve plates to proper storage. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom used by employees.

Basic - No handwashing sign provided at a hand sink used by food employees in the front counter.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves without proper hand washing. Educated operator on hand washing

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. 1-30-23Provided operator with handout Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1-30-23 Provided Operator with Employee Illness Agreement Hand out, for employees to fill out. Repeat Violation

Intermediate - No soap provided at handwash sink. At front counter

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license .Operator paid on site. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no ceiling not smooth and easily cleanable over food prep area.

Basic - Hole in or other damage to wall. Observed hole in wall by mop sink area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in employee restroom. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at employee restroom.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in cooler.

Basic - Water draining onto floor surface. Water draining on floor in front on walk in cooler.