SAW GRASS GRILL

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on a cutting board in the kitchen. Employee moved beverage and sanitized the cutting board. Corrected On-Site

Basic - Equipment in poor repair. Outside reach in cooler in disrepair.

Basic - Hole in or other damage to wall. Several kitchen areas have walls and ceiling damage.

Basic - Ice buildup in reach-in freezer in kitchen

High Priority - Toxic substance/chemical improperly stored. In storage area, observed six sterno In storage near and above food. Operator moved sterno Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris, Microwave exterior in kitchen has accumulated debris. Double refrigerator has gaskets with accumulated debris

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator primed sanitizer, Secondary Test Dishwasher (Chlorine 50ppm) Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In mens bathroom

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) per discussion operator set up triple sink for sanitizing ; Sanitizer Bucket (Chlorine 50ppm) Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen double door refrigerator, cracked eggs stored above sausage gravy per discussion Operator moved eggs Corrective Action Taken

Basic - Hole in or other damage to wall. Wall board behind refrigerator near stove missing

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per discussion, operator set up triple sink for sanitizing. Corrective Action Taken Warning - From follow-up inspection 2022-09-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in reach in prep cooler torn. Near back door Warning - From follow-up inspection 2022-09-10: Time Extended

Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. In dry storage room, hole in ceiling with exposed rafters and insulation. Warning - From follow-up inspection 2022-09-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in kitchen. Warning - From follow-up inspection 2022-03-14: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on can opener blade.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to fryers.

Basic - Single-service articles improperly stored. Observed case of single service cups delivered yesterday per operator stored on the floor in dry storage. Operator moved to shelf. Corrected On-Site