TONYS NY PIZZA

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm); operator refilled sink to achieving: Triple Sink (Chlorine 100ppm) Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray can of glass cleaner stored on shelf with food items. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in three compartment sink.

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room next to hot water heater.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cannoli and tiramisu packaged for grab and go and not properly labeled.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing pizza dough with nail polish without wearing gloves. Discussed with employee proper food preparation procedures and employee put on gloves. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken

Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees at prep area.

Basic - Single-service articles improperly stored. Wrapped pizza boxes stored on floor near kitchen entrance.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeds 500ppm); operator diluted to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pizza (81 F - Cold Holding). Per operator pizza was removed from oven 90 minutes prior and will be reheating prior to service. Again it was discussed to use Time As Public Health Control for pizzas left out at room temperature. This is a repeat violation from previous inspection dated 09-19-2024 Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary exceeds 500ppm); operator diluted to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer in three compartment sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared pasta and prepared lasagne, per operator, made more than 24 hours prior, not date marked. This is a repeat violation from previous inspection dated 09-19-2024 Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling times in back hallway above proofing boxes are cracked and have water stains. This is a repeat violation from previous inspection dated 09-19-2024 Repeat Violation

Basic - Cloth used as a food-contact surface. Wiping cloth used to cover washed lettuce as observed in walk in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Employee reheating pizzas at front counter without a hair restraint.

Basic - Hole in or other damage to wall. Entrance to kitchen, door has been removed and there is exposed dry wall and wood. This is a repeat violation from previous inspection dated 09-19-2024 Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has been moved into a position that is not easily accessible for hand washing. Blocked by dish machine and walk in cooler door. Warning - From follow-up inspection 2024-11-18: Hand sink still in location that is difficult to use safely; next to walk in cooler door. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. In kitchen area, hand sink has been relocated and a dish machine has been installed Warning - From follow-up inspection 2024-11-18: No plans for remodel have been submitted to Plan Review. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. Hallway behind walk in cooler Warning - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Exposed bare dry wall at entrance to kitchen due to door being removed. Warning - From follow-up inspection 2024-11-18: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced lasagna and cooked wings in the walk in cooler with no date mark.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the reach in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs and cooked wings in the walk in cooler not date marked. The operator placed date marks on the items 07/16/2023. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.

Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed sign at the hand washing sinks. Corrected On-Site