THAI CAFE

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Non-continuous cooking of chicken observed in flip top reach-in cooler. Written procedures available however, no documentation available for initial heat/temperature, cooling time/temperatures and final cooking temperature. Operator decided to discontinue non-continuous procedures.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid by kitchen microwave. Operator identified contents as water and labeled bottle. Corrected On-Site

Basic - Equipment in poor repair. Gasket is torn on chest freezer by back exit.

Basic - Floor soiled/has accumulation of debris. Flooring throughout kitchen is soiled. Repeat Violation

Basic - Food stored on floor. Case of oil on the floor in dry storage room. Operator moved oil to shelving. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top and back plating on stove soiled with grease and food debris build up. Hood filters have grease build up. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 10ppm chlorine. Operator adjusted machine and retested at 50ppm chlorine. Corrected On-Site

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment cooks raw chicken for approximately five minutes then cools and fully cooks the chicken when ordered. No written procedures available. Provided DBPR Form HR 5022-102 and 5022-101 and assisted operator with completion. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Flooring throughout kitchen and ware washing and under all equipment is soiled. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tile missing at back exit door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer at kitchen entrance. Torn gasket on reach in freezer at back exit. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of stove and back shield plating on stove is soiled. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened packages of raw chicken in reach in freezer by back exit stored on top of vegetable egg rolls. Operator rearranged to proper storage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken in stand up reach in cooler at 47F. Operator states chicken placed in unit yesterday afternoon.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Raw chicken in stand up reach in cooler at 47F. Operator states chicken placed in unit yesterday afternoon.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in both floor reach in freezers. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Operator moved to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet below hand wash sink at front counter is soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottles of vitamins and nail clippers stored on clean dish storage rack in kitchen. Operator moved all to proper storage. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezers have ice build up. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 79F. Operator removed water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven used for clean pot/pan storage has accumulation of debris.

Basic - Old labels stuck to food containers after cleaning. Multiple containers on clean storage rack have old labels and residue.

Basic - Outer openings not protected with self-closing doors. Back exit door missing self-closing device. Operator states repair has been scheduled with a handyman. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers in kitchen have ice build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind/around flip top reach in cooler top reach in cooler is soiled.