WINTERBOURNE CATERING SERVICE

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink in the kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available.

Basic - Dead roaches on premises. One dead roach on floor by side exit door of kitchen. One dead roach in cabinet under kitchen sink. Person in charge removed and discarded both dead roaches. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. At back storage area, exit door has a gap with light showing at bottom and left side.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by ice machine. Manager replaced towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid of ice machine has black mold-like substance.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees certifications are from ServeSafe

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's bathroom. Repeat Violation

Basic - Dead insects on premises. 13 dead insects in reach in cooler in storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of cabinets in kitchen have a build up of debris.