OPKC PADDOCK DINING ROOM & BAR

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank in dry storage room is unsecured.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up observed in reach-in freezer by back grill.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen has food debris.

High Priority - Dented/rusted cans present. See stop sale. Can of tomato sauce with denting along top and bottom seam on dry storage rack. Operator discarded can. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for dishmachine.

Basic - Damaged/spoiled/recalled food not properly segregated. Can of tomato sauce with denting along top and bottom seam on dry storage rack. Operator discarded can of tomato sauce. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted.

High Priority - Dented/rusted cans present. See stop sale. Can of tomato sauce with large dents along bottom seam. Operator voluntarily discarded can. Corrected On-Site Repeat Violation Admin Complaint

Basic - Damaged/spoiled/recalled food not properly segregated. Can of tomato sauce with large dents along bottom seam. Repeat Violation

Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall at dishmachine is soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in stand up reach in freezer to right of char grill.

Basic - Plumbing system in disrepair. Cold water valve on mop sink is inoperable.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler has food debris.

High Priority - Dented/rusted cans present. See stop sale. Can of black beans with large dent in can with sharp edges. Operator removed can from rest of supply. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table with food debris on the blade.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid under prep table. Operator identified as window cleaner and labeled. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Can of black beans in dry storage room with large dent with sharp edges. Operator segregated can from rest of supply. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler with customer food. Operator removed beverage. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Open gallon of milk in walk in cooler not date marked. Operator does not know when opened. Roasted red pepper remoulade sauce is reach in cooler dated 1-22. Operator voluntarily discarded sauce.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible measuring device available for hot water sanitizing of dish machine. Manager ordered measuring devise during inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open gallon of milk in walk in cooler not date marked. Operator does not know when opened. Operator discarded milk. Roasted red pepper remoulade sauce is reach in cooler dated 1-22. Operator discarded sauce. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In fish reach in freezer in kitchen, ice build up observed.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided operator DBPR Form HR 5030-104. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris. White cutting boards near three compartment sink are stained.

Basic - Clean utensils or equipment stored in dirty drawer or rack or container. Utensils stored on rack beside mop sink are stored in container with debris.

Basic - Equipment or utensils not designed or constructed in a durable manner. Multiple knives on storage rack by grill have handles that are no longer smooth and easily cleanable. Also, rubber spatula at the three compartment sink has pieces of rubber missing from the side of the spatula.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at the prep table is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of dishwasher has debris build up. Walk in cooler gasket is soiled. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand sink by warming unit and beside the three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of chargrill have debris build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled with black/green mold like substance.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of ground beef observed stored over whole muscle beef in second walk-in cooler. Operator removed.

High Priority - Toxic substance/chemical improperly stored. Packets of chemical stored over paper towels observed in dry storage area. Operator moved chemical. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in coolers and walk-in freezer with buildup. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled on bottom of prep table.

High Priority - Dented/rusted cans present. See stop sale. One dented can of diced tomatoes in kitchen.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. roast (116°F, retemp 110°F - Hot Holding) in warming unit on cook line, per manager other manager cook roast in warmer over night but no one can determine how long the roast has been in the warmer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roast (116°F, retemp 110°F - Hot Holding) in warming unit on cook line, per manager other manager cook roast in warmer over night but no one can determine how long the roast has been in the warmer.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lakisha Johnson, ServeSafe, expired 10/4/2021

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in both walk in coolers.

Basic - Unclean building components, attachments or fixtures. Fan guards in middle walk in cooler. Repeat Violation