LOVE DONUTS AND SMOOTHIE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bacon and sausage breakfast sandwiches being held on time controls has no time marking. Operator states all products prepared at 7:00 and added mark to products. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in front handwash sink and cup in kitchen handwash sink. Operator removed pitcher and cup. Corrected On-Site

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Chantilly and Tamra, both hired within the last two weeks. Tamra signed form during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid in maintenance closet. Operator identified contents as cleaner and labeled. Corrected On-Site Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can near front handwash sink at drive thru.

Basic - Stored food not covered. Donuts on speed rack in kitchen with no covering. Operator added cover. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at front display case. One live flying insect under triple sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 70F and sausage at 69F on sandwiches in front ambient display case. Operator states held on time but no paperwork, no time mark and operator unaware of all procedures. Inspector provided paperwork, assisted in completing of paperwork and operator marked appropriate time on prepared sandwiches. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. Available digital probe thermometer does not work.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels from holder at handwash sink in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on prep table. Operator identified as water and labeled. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor under triple sink. Operator states had grease trap installed and area is scheduled for repair. Wall to left of triple sink is soiled. Corrective Action Taken Repeat Violation

Basic - Plumbing system in disrepair. Small leak at piping under triple sink. Operator states had grease trap installed and area is scheduled for repair. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach in cooler by triple sink with soil residues/debris.

Intermediate - Equipment drain line draining into handwash sink. Handwash sink by oven has drain line from hot water heater leading into handwash sink. Operator removed piping to drain line leading to handwash sink. Drain line no longer able to reach handwash sink.Corrected On-Site Corrected On-Site

Basic - Light shield damaged/in disrepair. Two light shields in kitchen area have cracks.

Basic - No Heimlich maneuver/choking sign posted. No choking poster in establishment. Provided poster. Operator posted choking poster in establishment. Corrected On-Site