KAREN'S CATERING

High Priority - Raw animal food stored in same container as ready-to-eat food. Open raw beef stored in same container as hotdogs and ready-to-eat sausages. Operator moved beef to proper storage. Corrected On-Site

Basic - Plumbing system in disrepair. Small leak in plumbing under the three compartment sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Rachel, hired in late December.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Rachel, hired in late December.

Basic - Food stored on floor. Container of canola oil on floor at back prep area. Operator moved oil to shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water present in bottom of reach in cooler by stove. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed carton of milk in reach in cooler marked with open date of 5/28. Operator discarded. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler behind prep table.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available for establishment. Discussed with operator and provided form DBPR HR 5030-104. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at prep table with debris build-up. Also, food mixer at prep table with food debris. Operator states mixer was not used today.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities. Provided DBPR Form HR 5030-103 to operator.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cake pops in the reach-in freezer. The cake pops were moved out. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter without a time mark. Out 1 hour, a time mark will be made for the other 3 hours. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed air freshener over clean dishes at the back prep table. This was moved to cleaning. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front line hand wash sink with a pie server in it. The server was removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (46°F - Cold Holding) in front counter display case, per operator door was constantly opened approximately three hour prior, operator moved all time/temperature controlled for safety foods to different cooler. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and storage area.