TACO BELL

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for scoop in shredded cheese on make line laying in cheese. Manager moved handle out of cheese. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under plating around soda nozzles at drive thru has accumulation of debris.

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup in guacamole. Employee removed soufflé cup. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop for shredded cheese on cold bar touching cheese. Employee moved to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed packets of sauce on rack beside tortilla press in container with debris present. Employee replaced with clean container. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities for establishment. Provided and discussed DBPR Form HR 5030-103 with operator.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/single-service items. Observed two employee beverages above prep table on dry storage racks next to single service products. Manager moved to proper storage. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on the ground and around outside grease bin. Manager states service call has already been made. Corrective Action Taken

Basic - Open dumpster lid. Dumpster lid detached. Lid is under dumpster. Manager states call has been placed with dumpster company to replace. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License posted expired 6/1/22. Operator was able to print updated license during inspection. Corrected On-Site Repeat Violation

High Priority - Employee washed hands with cold water. Inspector washed hands in hand wash station near triple sink right after employee and the water was at 74°F

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed in office area. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing and sanitation bucket. Do not use equipment/utensils not properly sanitized. 100 ppm for both triple sink and sanitation buckets, manager drained, and remade, retest at 200pm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one side of splitter at mop sink.

Intermediate - Handwash sink not accessible for employee use at all times. Brush stored in hand wash station by front counter, manager corrected during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Old license hanging in office area, manager unable to locate copy of new license.