Aug 4, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn mix (45°F - Cold Holding) in walk in cooler, manager has been going in and out of walk in cooler while taking inventory.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Four chemical spray bottles stored with and over clean tongs and plastic containers, manager corrected during inspection Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Trays above reach in cooler on cook line not inverted when not in use, employee corrected during inspection. Corrected On-Site
06-03-5
Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. chopped chicken (55°F - Cold Holding) thawing in triple sink under warm water for approximately one hour, chicken placed in walk in cooler. Corrective Action Taken
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Bags of chopped chicken thawing in middle compartment of triple sink while the other two compartments are set up for ware washing.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Three bulk containers of sugar in kitchen not labeled.