STONE E CABIN BBQ

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibility for Cindy B., hired a few days ago. Employee signed form during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle for women's restroom.

Basic - Dead roaches on premises. Two dead roaches at bag in box soda rack in dry storage. Employee removed and discarded dead roaches. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Water observed between stacked plastic cups at soda machine.

Basic - Equipment in poor repair. Walk in cooler gasket is torn at the bottom. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of oven with debris accumulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishracks have build up of black substance. Gasket on walk in cooler is soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash at back prep table at 66F. Cook states egg wash left out of refrigerator for approximately 20 minutes. Employee moved egg wash to reach in cooler. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Both sanitizer buckets in kitchen tested at 200+ppm chlorine. Employee remade both to 50ppm chlorine. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Madison E, hired a few weeks ago. Employee signed form during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Reach in cooler shelving by stove in kitchen has heavy food debris residues and debris. Multiple shelves in walk in cooler have accumulation of soil residues. Interior top and sides of ice machine has black mold-like substance. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks in service station are not secured.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for two cooks in kitchen.

Basic - Equipment in poor repair. Torn gasket on reach in cooler by stove. Repeat Violation

Basic - Floor/wall soiled/has accumulation of debris. Floors under utility sink, under pre-rinse area and under slicer area are soiled. Wall behind ice machine with dust/debris. Fan guards in walk in cooler are soiled. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven along kitchen back wall has accumulation of debris. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies for customer self-service at front counter with no labeling. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks in dishroom with heavy black substance. Underplating around nozzles on soda machine has build up. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five live flying insects: One live flying insect at kitchen steam table One live flying insect at the three compartment sink Three live flying insects at the breading/prep area

High Priority - Nonfood-grade bags used in direct contact with food. Observed cucumbers and squash in grocery bags in walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler across from fryers, ground beef patties stored above whole intact beef.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. outside back exit door, threaded faucet with attached hose missing a vacuum breaker.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment missing some employee reporting agreements. Provided DBPR HR Form 5030-103. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and surrounding ceiling at utility sink is soiled. Fan guard on stand up reach in cooler by the stove is soiled. Walls behind ice machine and along opposite side of walk in cooler are soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on kitchen prep table by steam table. Employee moved to proper storage. Corrected On-Site

Basic - Equipment in poor repair. Gasket on stand up reach in cooler by the stove is torn.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven along back wall of kitchen has accumulation of debris. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared and individually wrapped brownies at cashier station with no labeling information. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in the women's restroom. Provided DBPR Form HR 5030-111. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of left fryer and right side of char grill with build up of debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler by the stove has heavy food debris accumulation on the shelves.

Basic - Unnecessary items/unused equipment on the premises. Multiple miscellaneous items stored outside back exit; cardboard boxes, washing machine, reach in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose in dishroom hangs below sink flood rim. Operator hung spray hose above flood rim. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned butter in soufflé cups at buffet at 71F. Operator states butter placed on bar at 11:00 with rest of buffet items that are held on time as a public health control. Operator added butter to TPHC paperwork with correctly indicated time frame. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided and discussed DBPR Form HR 5030-104 with operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelving in reach in cooler across from steam table in kitchen and walk I cooler shelving has surface rust.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by back exit has black mold-like substance. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle provided in women's restroom.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to reach in coolers behind fryers has accumulation of black debris.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Wrapped brownies for customers at front register have no labeling. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's restroom. Provided sign to operator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top on oven has build up of black debris. Hood filters have build up of grease. Sides and fronts of fryers, side of char grill and fronts of reach in coolers behind fryers are soiled. Dish racks in dish room have black build up. Walk in cooler gasket soiled.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping cabbage to be used in coleslaw per person in charge with bare hands. Employee wash hands and donned gloves. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over case of cabbage. Raw bacon over case of tomatoes in walk in cooler.

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose lower than flood rim. Person in charge added to ring. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in cooler, walk in cooler with no date marks, person in charge states made 2 days ago, began marking. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door of ice machine with debris buildup. Interior shelving and interior of single glass door cooler in kitchen with debris buildup.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unchained in server area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal sausage in walk in freezer not identified and segregated. Person in charge moved to personal freezer. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server area wet nesting.

Basic - Garbage on the ground and/or pad around dumpster. Observed large amount of boxes on ground behind establishment. Bucket of food scraps in dumpster area not covered, observed large amount of flying insects, birds eating scraps.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies for customer self service at counter missing minimum labeling.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Heavy rust and debris buildup on shelving in walk in cooler. Gasket torn on walk in cooler door.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly by dry storage.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the CO2 tanks are not secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a vape device on the inside grill. This was removed. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed the bottom gasket on the 2 door reach-in cooler is torn. Repeat Violation

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Pool of grey water around drain to grease trap at back door and per operator that is where the employees dump the mop water.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose bibb under hand wash station by triple sink, manager replaced. On hose bibb outside by back door to kitchen. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Hanging on rack by triple sink.

Basic - Equipment in poor repair. Torn gasket on reach in cooler across from fryers on cook line. Torn walk in cooler gasket. Interior of microwave on cook line is chipping off.

Basic - Food not stored at least 6 inches off of the floor. Bag of onions in dry storage room stored on rack sitting floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill. Exterior of fryers on cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In hallway in front of walk in cooler and inside walk in cooler.