Mar 28, 2023
Routine - Food
Administrative complaint recommended
22-39-4
High Priority - Chlorine sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket in kitchen reading 0ppm, operator remade to 100ppm. Corrected On-Site
12A-12-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handling raw pork with gloved hands them handled clean utensils without washing hands between tasks.
22-46-4
High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Operator washing and rinsing pot, pans, and utensils but did not sanitize any food contact surfaces, operator made up sanitizer solution in triple sink, chlorine 100ppm, and placed all items in sanitizer solution. Repeat Violation
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork, removed from original packaging, stored over bag of yuca in standing reach in freezer. Raw pork, removed from original packaging, stored over bags tortillas in standing reach in freezer. Operator rearranged all items. Corrected On-Site Repeat Violation Admin Complaint
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (47F - Cold Holding); shredded lettuce (48F - Cold Holding) in standing reach in cooler with glass door in kitchen, per operator both items have been in cooler for several days without any additional preparation.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); shredded lettuce (48F - Cold Holding) in standing reach in cooler with glass door in kitchen, per operator both items have been in cooler for several days without any additional preparation.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Last owner's license displayed at front counter.
35A-03-4
Basic - Dead roaches on premises. One dead roach in black cabinet in kitchen, operator removed and cleaned up dead roach. Corrected On-Site Repeat Violation