EGG ROLL KING AND SUSHI

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, plastic bag of raw pork on top of commercially sealed fish. Employee moved bag of raw pork to shelf with other pork. Also, in walk-in freezer open bag of breaded raw shrimp on bag of open spring rolls. Employee moved shrimp to shelf with other fish. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach in cooler at end of cook line in white plastic bowl, tso chicken (60F - Cold Holding). Employee stated it has been out for approximately 2 hours while busy. Employee put chicken into walk-in cooler to bring temperature down. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to flip top reach in cooler on cook line, employee water bottle and open drink container of coffee. Employee removed drinks from table. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table next to flip top reach in cooler on cook line, employee wallet and cell phone on table. Employee removed belongings from table. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink, metal pans stacked before properly air drying.

Basic - Garbage can located outside has no lid or lid open/broken. Both lids to dumpster outside of establishment are broken off.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At end of cook line, storage container of sugar has handle of measuring cup touching product. Employee removed handle from product. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler at the end of cook line, handle of tongs in pan of chicken wings touching product. Employee removed handle from product. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Out back door of establishment, mop stored in dirty water in mop bucket.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In back kitchen by triple sink, Sanitizer Bucket (Chlorine 0ppm). Employee added more bleach and rechecked 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw steak stored over ready to eat cooked rice. Operator moved to correct storage levels. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, two raw shell eggs cracked. Operator voluntarily discarded. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At soup warming unit in kitchen, clear soup (130F - Hot Holding). Soup was made fresh this morning at 10am per manager. Manager turned warming unit up to raise temp. Retemp after 45 mins, 159F. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by back door had broom and dust pan blocking sink. Operator removed from sink. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. On dry storage rack, establishment using cardboard to line shelves. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean prep table in kitchen. Operator removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in kitchen, employee keys. Employee removed keys. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored flour container by triple sink, scooper handle in direct contact with product. Manager lifted handle out of product. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Side of fryers have grease build up.

Basic - Open dumpster lid. Shared dumpster lid open.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers and lids stored on dry storage rack not inverted. Manager inverted. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions in bottom section of reach in cooler make table on cook line. Also Raw chicken stored over raw pork in walk in cooler. Also raw chicken stored over raw beef in walk in cooler. Operator rearranged all items. Corrected On-Site Repeat Violation Admin Complaint

Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go containers on cook line. Also container of soufflé cups without a cover near reach in cooler make line. Operator rearranged all items. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork thawed in standing water in triple sink, manager corrected during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on cook line,manager corrected during inspection. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Under triple sink in back of kitchen, employee corrected during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish and raw fish roe, removed from original packaging, stored over packages of dumplings in walk in freezer, operator rearranged all items. Also raw fish stored over various sauces in bottom section of reach in cooler at bar area. Also raw fish roe stored over cut avocados in bottom section of reach in cooler at bar area. Employee rearranged all items. Corrected On-Site Repeat Violation Admin Complaint

Basic - Food stored on floor. Bucket of ginger at bar area, employee corrected during inspection. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish and touched cooked egg roll without washing hands or changing gloves. Manager had employee wash hands and change their gloves. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over raw fish in walk-in cooler. Manager placed eggs on bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade of can opener on back prep table.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in mop sink.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice on cook line. Manager removed bowl. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from walk-in cooler. Manager removed drink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach-in cooler next to kitchen entrance. Manager removed drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored above three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket on cook line. Walk-in cooler gasket. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado in sushi prep area, cut with sticker on avocado.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in kitchen. Manager turned containers over. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar on cook line. Manager placed label on container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with slight grease buildup. Reach in cooler gaskets on cook line have mold like substance.

Basic - Utensils in poor condition. Metal scraper on stove used for cooking has plastic handle melted.