SONNY'S BAR-B-Q

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Char grill with food debris. Per employee, grill not used today.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on oven door and warming cabinet next to the back smoker are soiled. Employee cleaned handles during inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed between stacked cups in service station. Repeat Violation

Basic - Floor/wall/ceiling/ceiling tile soiled/has accumulation of debris. Walls at kitchen handwash sink and dishmachine are soiled. Floor under fryers is soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed around door of walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place raw beef patty on grill with gloved hands then remove gloves and place on new gloves then continued to cook grilled meats without washing hands.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at bar area.

Basic - Buildup of food debris/soil residue on equipment door handles. Right top and bottom handles of salad reach in cooler have debris build up. Operator cleaned during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on shelf above slicer on make line. Beverage moved to appropriate location. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing meats at the grill with no beard guard. Employee put on beard guard during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water between stacked cups in service station.

Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Walls above expo line and to right of kitchen handwash sink are soiled. Floor under fryers is soiled. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, machine ran multiple times and retested at 50ppm. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple sheet pans ran through dish machine reading 0ppm for chlorine, machine ran multiple times and retest at 50ppm. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potatoes (119F - Hot Holding) in warming unit in prep area by walk in cooler, per manager potatoes where cooked and placed in warmer less then 1 hour ago, potatoes removed to be reheated. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At hand wash station by smoker in back of kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior on large ice machine in server area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored between bags of French fries in reach in freezer on cook line, drink moved. Corrected On-Site

Basic - Floor area(s) covered with standing water. Under dish machine in ware washing area. Under large ice machine in server area.

Basic - Floor soiled/has accumulation of debris. Under fryers on cook line. Also walls between hood vents on cook line have a build up of debris.

Basic - Trash receptacles not provided where needed in establishment. At hand wash station by smoker in to go pick up area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on right soda machine in server service station have build up.

Intermediate - No soap provided at handwash sink. No soap at handwash sink at bar. Employee replenished soap during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and sides of ice machine has black mold-like substance.

Basic - Ceiling/ceiling tiles/vents/walks/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floors under flat grill, char grill and fryers, walk in freezer are soiled. Wall above steam table in kitchen on each side has dust/debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers have grease build up. Repeat Violation

Basic - Plumbing system in disrepair. Small leak under hand wash sink in dish room.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at side service station by restrooms with blue liquid. Operator states it is sanitizer and labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense cooked french fries in kitchen. Employee removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen stained. Floor under dishmachine, walk in cooler and at service station is soiled. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on handle of bottom drawer of reach in cooler under grill.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored in reach in freezer in kitchen above frozen fries. Employee moved food to appropriate location. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water between stacked plastic cups in service station. Operator removed wet cups. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and grill have grease build up. Walk in cooler gasket is soiled.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under and around fryers with heavy grease build up. Floor under soda machines in service station are soiled. Wall above food pick up window in kitchen has dust. Ceiling tiles near smoker are soiled. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen with long beard and no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked plastic cups at soda machine on service line with water between the cups.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of ice scoop in the ice at the bar ice bin. Operator moved to proper storage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In server reach-in cooler observed large container of cut lettuce (48F - Cold Holding). Operator stated lettuce was stored in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server reach-in cooler observed large container of cut lettuce (48F - Cold Holding). Operator stated lettuce was stored in cooler overnight.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line observed, pork (117F - Hot Holding). Operator stated product had been reheated 45 minutes prior to temperature and placed pork back in oven. In hot holding box near walk-in cooler door observed, chicken (128F - Hot Holding). Operator stated chicken had been cooked two hours prior and had employee remove chicken to raise temperature. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up in interior of ice bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license unavailable. Operator was able to locate license during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. At server station observed multiple stacks of cups wet nesting.

Basic - Equipment in poor repair. Observed torn gasket on reach-in cooler on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance buildup on outer side of drip plate. Observed grease buildup on hood filters on cook line. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice machine near dish area. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee in smoker area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Top of wall in dry food storage area across from offices have a build up of mold like substance. Also vent in back smoker area has a build up of debris. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter (45°F - Cold Holding) in standing reach in cooler at wait station by dish area, per manager door was left open for less then 30 minutes during food preparation. retemped to 46°F, moved to walk in cooler corn (51°F - Cold Holding); cut lettuce (51°F - Cold Holding) in standing reach in cooler in prep area, per employee door was consistently opened for approximately one and a half hours, both items moved to walk in cooler, both retemps below 41°F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top interior of ice machine has a build up of mold like substance. Underside of ice bin of soda machine at to go station has a build up of debris, manger removed plate to be cleaned Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Broken gasket on warming unit at end of cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and hood filters on cook line have a build up of grease. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of mold like substance at top of wall across from offices.