FIRST WOK

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken being held on time as a public health control missing time placed under controls. Operator states prepared approximately ten minutes prior and marked time appropriately. Corrected On-Site

Basic - Dead roaches on premises. One dead roach on shelf beside oven. Operator removed and discarded dead roach. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Two floor tiles in front of mop sink are missing. Multiple pieces of tile throughout cook line are cracked/in disrepair. Repeat Violation

Basic - Floor/wall soiled/has accumulation of debris. Flooring behind chest freezer, employee reach in cooler, under triple sink and under shelving by triple sink is soiled. Wall above back exit door has debris and cobwebs. Repeat Violation

Basic - Food stored on floor. Case of oil on floor in front of woks. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by rice holder in standing water at 90F. Operator removed water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by fryers, walk in cooler door, flip top reach in cooler and reach in freezer by walk in cooler are soiled. Shelving under rice warmers, under prep table and table with rice holder by oven have food debris build up. Repeat Violation

Basic - Stored food not covered. Multiple containers of raw chicken and raw shrimp stored in walk in cooler with no covering. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor in front of triple sink. Operator elevated bucket off the floor. Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at three compartment sink tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two manual can openers on shelf above kitchen flip top reach in cooler have debris on blades. White cutting board at the three compartment sink has staining. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink.

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple stained ceiling tiles in kitchen and prep area. Floor soiled throughout kitchen, prep, at back hand wash sink, under storage shelving, walk in cooler and walk in freezer.

Basic - Dead roaches on premises. One dead roach under grill on left side. One dead roach under shelving with flour storage. Operator removed and discarded both dead roaches. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing under grill area and under the three compartment sink. Repeat Violation

Basic - Food stored on floor. Case of oil on the floor in front of the grill. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both kitchen reach in coolers, walk in cooler door and walk in freezer door are soiled. Stove top has food debris. Exterior and foil lined shelving under rice cooker at back of kitchen has heavy food debris. Repeat Violation

Basic - Stored food not covered. Containers of cut onions and cut cabbage stored uncovered in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.

Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at the three compartment sink. Operator elevated bucket. Also, wet wiping cloths at grill and on counter in front of the hot wells. Operator moved wet cloths to sanitizer bucket.Corrected On-Site Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler by fryers at 68F. Operator stated chicken was left out for approximately one hour during busy period. Chicken moved to walk in cooler. Temperature taken approximately 20 minutes later at 43F. Also, cooked noodles in flip top reach in cooler top reach in cooler at 47F. Noodles stored in pan above chill line and other pans of product. Noodles moved by operator to walk in cooler. Temperature taken approximately 20 minutes later at 42F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler top reach in cooler and at the three compartment sink have black staining. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states holding cooked breaded chicken on time control. No written plan available. Provided and discussed DBPR Form HR 5022-090 to operator. Operator completed form during inspection. Also, time on chicken not marked. Operator added appropriate time marking during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid below three compartment sink. Operator labeled during inspection. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles throughout kitchen missing(under three compartment sink, under fryer and wok station and at prep table where rice is held.

Basic - Food stored on floor. Case of oil on the floor in kitchen in front of wok station.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of food debris.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Spoon used for dry ingredients at wok station has the handle wrapped with paper towel/napkin. Operator removed wrapping from spoon. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small reach in cooler by fryers, flip top reach in cooler top reach in cooler in kitchen, walk in freezer and walk in cooler are soiled. Fronts of flip top reach in cooler top reach in cooler doors have build up of soil residues. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back exit door self-closing device is broken, part of device detached.

Basic - Reuse of single-service or single-use articles. Used egg carton flats used for draining moisture from food in walk in cooler. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Torn and soiled tin foil used to line shelf of table by the hot water heater.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer on speed trays no longer commercially packaged ground pork stored over no longer commercially packaged shrimp.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on line with staining, grooves.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green chemical unlabeled. Person in charge labeled during inspection. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair corner on container holding chicken in walk in cooler.

Basic - Floor soiled/has accumulation of debris. Grease buildup on floor at fryers, debris under equipment. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 80F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of wok cooktop with heavy food debris buildup. Hood filters with grease buildup. Exterior of fryer with grease buildup. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed egg cartons being reused to line shelving in walk in cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor under triple sink.

Basic - Water leaking from pipe and/or faucet/handle. Observed leak under left side of cookline.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form DBPR HR 5030-104 to operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided DBPR Form HR 5030-103 and discussed with operator.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states egg rolls and tso chicken held on time. Operator unable to locate Time as a Public Health Control paperwork. Provided operator with DBPR Form HR 5022-090.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in sauce next to water heater. Operator removed bowl. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed 2 pieces of unsealed wood being used as a knife sharpener. Operator discarded. Corrected On-Site

Basic - Floor/ceiling tiles missing and/or in disrepair. Multiple tiles in disrepair throughout prep and ware washing area near back door. Also, two ceiling tiles missing above hood system.

Basic - Floor/walls soiled/has accumulation of debris. Floor under all equipment and shelving in kitchen and prep has accumulation of debris. Also, wall beside 3 compartment sink is soiled.

Basic - Food stored on floor. Case of salad oil on floor by wok station. Also, case of canned corn on floor in dry storage. Operator moved both to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above wok station with accumulation of debris. Also, reach in coolers exteriors by fryers and flip top cooler across from wok station with build up of black mold-like substance. Also, walk in cooler gasket is soiled. Also, walk in freezer gasket is soiled.

Basic - Stored food not covered. Bags of flour by 3 compartment sink not sealed or covered. Operator put lids on containers. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on cutting board in prep area. Operator moved to sanitizer bucket. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork in the walk-in freezer. A chart was sent to them for reference.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on the back prep table. This was moved below. Corrected On-Site

Basic - Stored food not covered. Observed chopped cabbage and egg rolls in the walk-in cooler, not covered. Plastic wrap was added. Corrected On-Site

High Priority - Dented/rusted cans present. See stop Sale. Two dented cans of soy sauce in dry storage room.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw beef, removed from original packaging, stored with raw chicken in walk in freezer, manager rearranged all items. Corrected On-Site Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Interior surface of microwave on cook line is chipping off. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryers on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over woks. Around burners of wok on cook line. Exterior of multiple flour, starch, and sugar bins in kitchen.

Basic - Stored food not covered. Multiple bags of flour, starch, and sugar in kitchen are not covered when not in use.

Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash station by triple sink leaks.