WENDYS

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer on reach in cooler on cook line where raw shelled eggs are stored reads -40F when ambient air in cooler is 35F. Manager put new ambient air thermometer in cooler. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Above 3 compartment sink, pans stacked before properly air drying.

Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floors under fryers and cook line soiled with grease. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk-in freezer. Manager stated she has been working on it this morning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, walk-in cooler fan cover soiled with dust. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior fan covers of reach in coolers on cook line have build up of dust. Also, interior of reach in cooler were raw shelled eggs are stored on cook line soiled. Repeat Violation

High Priority - Live, small flying insects found. Observed 1 live flying insect in dish area by triple sink. Also, observed 1 live flying insect in lobby by soda machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in reach in cooler, sliced American cheese (56F - Cold Holding). Manager stated it was pull from walk-in cooler and placed on line at 7 am. Sliced cheese was in placed in shallow plastic pan inside metal pan in reach in cooler. Manager removed cheese from reach in cooler and put in walk-in cooler to bring temperature down. Corrective Action Taken

Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. On cook line behind fryers has build up of grease and food debris. Also, at drive thru area behind soda machine floor has build up of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers have build up of grease. Also, multiple gaskets soiled on cook line coolers. Also, around soda nozzles on soda machines at drive thru and in lobby have build up of old soda. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line under where raw shelled eggs are stored has build up of mold-like substance on fan unit.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At drive thru area, employee dropped plastic cup on floor, picked up from floor, throw away and then prepared a drink without washing hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach in freezer two open bags of raw chicken stored over one open bag of fully cooked sausage.

Intermediate - Handwash sink not accessible for employee use at all times. At drive thru area, tea urn and frosty machine block clear access to handwash sink.

Intermediate - Handwash sink used for purposes other than handwashing. At drive thru area, wired whisk stored in handwash sink. Employee removed whisk Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two food handlers present with substantial facial hair, no protection.

Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area on clean dish shelf, metal pans stacked before air drying.

Basic - Equipment in poor repair. Multiple reach in cooler gaskets torn. On ice machine, rust at front ledge.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. At fry station, floor behind equipment as grease buildup. At drive thru area, debris behind soda machine. At dish area, floor under triple sink has build up.

Basic - Food stored on floor. In inside walk-in freezer, open case of chicken on floor. In outside walk-in freezer, case of tortillas on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets soiled. At fries station top of hot holding unit has build up of food debris Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cart in walk in cooler, sliced tomatoes (49F - Cold Holding). Manager stated tomatoes were from night prior. Operator voluntarily discarded product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart in walk in cooler, sliced tomatoes (49F - Cold Holding). Manager stated tomatoes were from night prior. Operator voluntarily discarded product. On make line in kitchen, sliced cheese (55F - Cold Holding). Manager stated cheese was on line for three hours. Manager placed back in walk in cooler to lower temp.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired under 60 days did not have employee responsibility agreement signed. Provided manager DBPR Form HR 5030-103.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line in kitchen, sliced cheese held on time has three different labels. Manager identified that two labels are inaccurate, but one is. Manager removed inaccurate labels. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and side of ice machine in kitchen. Floor drain under triple sink in kitchen. Floor under racks in dry storage area. Floor in walk in freezer. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Filter missing above fryers in kitchen. Manager located filter missing and stated it was being cleaned. Filter replaced. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill in kitchen.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee is missing training.

Basic - Floor soiled/has accumulation of debris. Under equipment around drive through area. Under triple sink in ware washing area. Under large ice machine in kitchen by ware washing area. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shredded cheese, cut romaine, cut tomatoes on cart in prep area, per manager all items where held on time as a public health control on make line from the previous day and was placed on cart and put in walk in cooler, employee was going to place items back on make line but manager had employees discard all items on cart. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Shredded cheese, cut romaine, cut tomatoes on cart in prep area, per manager all items where held on time as a public health control on make line from the previous day and was placed on cart and put in walk in cooler, employee was going to place items back on make line but manager had employees discard all items on cart.

Basic - Floor soiled/has accumulation of debris. Under water heater in storage area. Under soda machine at drive through window.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese on make line. Manager stated item placed on make table at 10:30 am. Manager placed proper time mark on item. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters behind ice machine dated 4/21/2021.

Basic - Ceiling tile missing. Ceiling tile over ice machine.

Basic - Food stored on floor. Soda boxes on floor in dry storage. Manager placed boxes on floor. Corrected On-Site