LITTLE CAESARS PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); sausage (54F - Cold Holding); cheese (49F/55F - Cold Holding)in kitchen reach in cooler. Per manager, sausage placed in unit approximately 30 minutes prior. Ham and cheese placed in unit approximately 10 minutes prior. Employee purchased ice and all products were iced to chill. Corrective Action Taken Warning

High Priority - Dented/rusted cans present. See stop sale. Can of jalapeños with denting at top seam and bulging on top of can on dry storage rack. Also, jalapeños not segregated from rest of supply. Also, cheese sauce in flip top reach in cooler at 56F. Per employee, cheese sauce in same unit overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In flip top reach in cooler, cheese (55F - Cold Holding); sausage (52F - Cold Holding); ham (48F - Cold Holding); cheddar cheese (58F - Cold Holding); cheese sticks (58F - Cold Holding); ham (53F - Cold Holding). Per employee, all products stocked between 1:30-3:00. Temperatures taken at approximately 3:40. All moved to walk in cooler. Also, cheese sauce in flip top reach in cooler at 56F. Per employee, cheese sauce in same unit overnight. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards stored above three compartments sink have black staining.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by flip top reach in cooler.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available in establishment.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Isabelle, hired approximately one year ago. Repeat Violation Admin Complaint

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food employee reporting agreement for Alena, hired approximately two weeks ago per manager. Employee signed form during inspection. Corrected On-Site Repeat Violation

Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floors to right of lobby reach in cooler, under chemical storage and to right of mop sink are soiled. Multiple stained ceiling tiles and multiple vents with dust/debris in kitchen, ware washing and prep areas. Fan guards in walk in cooler are soiled.

Basic - Food stored on floor. Case of plastic soda bottles stored on the floor in lobby area. Bucket of flour on floor in front of dry storage rack.

Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing on right side above pizza oven. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Small metal container with no handle used as scoop for pizza cheese. Container is laying in cheese. Employee removed container. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven and conveyor area with heavy grease build up.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located for flip top reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on flip top reach in cooler and walk in cooler door are soiled. Hood filters and interior of hoods with heavy grease build up. Interior walk in cooler door and jamb is soiled. Repeat Violation

Basic - Open dumpster lid. Both dumpster lids are open.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of employee orange soda in flip top reach in cooler. Employee removed beverage. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back exit door closure is disconnected. Repeat Violation

Basic - Single-service articles stored on a soiled surface. Take out pizza boxes stored on the floor at back exit door.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on shelf to left of mop sink is in the recharge zone and missing from designated hook to left of back exit.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided operator DBPR HR 5030-104. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at make line reach in cooler blocked by chair. Wiping cloth in hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by reach in cooler.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at back prep table. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents at back prep area are soiled. Fan guards in walk in cooler have debris. Repeat Violation

Basic - Dumpster overflowing garbage. Shared dumpsters are overflowing with bagged trash.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee packaging cooked wings with bracelet on wrist.

Basic - Employee with no hair restraint while engaging in food preparation. Employee packaging cooked wings with no hair restraint. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from system on right side of oven.

Basic - No copy of latest inspection report available. Copy of last inspection not available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and far right and far left gaskets on reach in cooler on make line are soiled. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back exit self-closure is broken. Repeat Violation

Basic - Utensils in poor condition. Rubber spatula in basket with clean utensils at the three compartment sink has rubber pieces missing from the food contact surface. Operator discarded spatula. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (48F - Cold Holding) in top section of pizza make line cooler next to pizza oven, per manager sauce has been in cooler for approximately two hours, manager covered sauce. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas made on speed rack held on time as a public health control form do not have any time markings.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager in charge Ashleigh Person is unable to locate any proof of training for herself or any other manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to find any proof of training. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Entire establishment does not have any hot water. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Manager making pizzas at pizza make station.

Basic - Equipment in poor repair. Two large trash cans have very large holes in side of containers. Also multiple conveyor belts of pizza oven do not work.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters over pizza oven missing baffles.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven conveyor belts.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over pizza oven.

Basic - Single-service articles improperly stored. Box of napkins on floor at front counter.