Oct 3, 2022
Routine - Food
Call Back - Extension given, pending
53B-11-4
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. The only two employee certifications have dates that have been covered up and written over with whiteout. Warning - From follow-up inspection 2022-10-03: 60 days from original inspection. Time Extended
Sep 26, 2022
Routine - Food
Administrative complaint recommended
35A-09-4
High Priority - Presence of insects, rodents, or other pests. Approximately 48 ants in a trail from back door to kitchen to halfway through establishment going along walk in cooler wall. Repeat Violation Admin Complaint
08A-16-5
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw sushi fish stored over seaweed salad in small refrigerator at front counter, manager rearranged all items. Corrected On-Site
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork mixture in walk in cooler on speed rack, both items removed from original packaging, employee rearranged all items. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F - Cold Holding); raw chicken (48F - Cold Holding); shrimp (48F - Cold Holding); pork (47F - Cold Holding) in reach in cooler on cook line, per manager doors to cooler have been consistently opened for no mor then 1 hour. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (125F-138F - Hot Holding) in rice cooker next to reach in cooler on cook line, per manager lid was consistently opened for approximately two hours prior, manager stirred up rice. Corrective Action Taken Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On to go menus: 52. Lobster on sushi roll section. 13.&14. Flying fish/spicy flying fish on sushi Nigiri section. All items container raw fish roe that is not identified on menus Warning
53B-11-4
Intermediate - Records/documents for required employee training appear to be falsified. The only two employee certifications have dates that have been covered up and written over with whiteout. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Under fryers on cook line.
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap at bottom of screen door to back door of kitchen with ants going in and out of gap.
14-20-4
Basic - Ripped/worn tin foil used as shelf cover. At bottom section of two tables in kitchen area.
06-08-5
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. On frozen raw shrimp in triple sink, employee turned water on enough to flush away particles. Corrected On-Site Repeat Violation