POPEYES

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal phone then preparing customers order for drive through with no hand wash step.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All time/temperature control food for safety in steam well not holding above 135F, gravy (108F - Hot Holding); mashed potatoes (121F - Hot Holding); rice (114F - Hot Holding); beans (111F - Hot Holding), operator states steam table having an issue maintaining temperature range, operator reheated all products over 165F. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf next to three compartment sink, clean plastic containers not inverted. Inverted. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked while wet on shelf next to three compartment sink. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under flour shelf by walk in cooler soiled with debris, operator asked employee to clean. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters have build up of dust. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hung by the rear exterior door not inverted/covered, operator relocated the ice bucket. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelves of the warewashing area, clean containers stacked while wet.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Food prep scraper stored between cook line prep table and wall, discussed with employee and employee relocated the scrapers. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers have build up of dust. Operator asked employee to prepare to clean after lunch. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. Dumpster lid open.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink splitter, no backflow preventer on non chemical dispenser side. Operator installed during inspection. Corrected On-Site Repeat Violation Admin Complaint

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area, top plate in bottom microwave has splatter debris. Operator had employee clean. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, exterior of bulk rice container soiled. Operator had employee clean. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At cook line, bulk magnesol container not labeled. Operator labeled. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink on non chemical side of splitter with hose attached.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from women's restroom door.