STONE’S IRISH PUB

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler on cook line, hot dog (61F - Cold Holding); salsa (55F - Cold Holding); sour cream (56F - Cold Holding) per operator stored in cooler over night. Operator removed and discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line bottom drawer to reach in cooler, beef (48F - Cold Holding); chicken (49F - Cold Holding) per operator stocked from walk in cooler 1 hour prior. Door left ajar on cooler, relocated items to walk in freezer at conclusion of inspection in temperature range. In flip top reach in cooler on cook line, hot dog (61F - Cold Holding); salsa (55F - Cold Holding); sour cream (56F - Cold Holding) per operator stored in cooler over night. Operator removed and discarded. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. Operator provided paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in coleslaw container.

Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining bottom shelf of center prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. On dry storage shelf, clean plastic containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Cook line flip top reach in cooler with torn door gasket.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing cook line hood filters in spots of kitchen equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with debris build up along sides and back of bottom plate. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets with debris build up in tracks. Debris build up on hood filters over salamander oven and on exterior top of salamander oven.

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single service carry out containers stored under paper towel dispenser exposed ton dripping water from hands when reaching for paper towels.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold on ceiling tiles in the men's rest room by the mirror and women's restroom on the ceiling behind one stall. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at 0ppm, operator attempted switching bucket and priming, remained at 0ppm chlorine. Operator called for repair and set up the three compartment sink. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2024.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the cook line drawer reach in cooler and flip top reach in cooler at the pass through, 14 sealed vacuum bags of mahi fully thawed.inspector discussed with operator and employee. Operator removed and labeled as not for sale to the public. Open container of heavy cream missing product date marking, operator unsure of date opened, voluntarily discarded. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of heavy cream missing product date marking, operator unsure of date opened, voluntarily discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep station has debris on the blade. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide written procedures for time as public health control. Inspector provided written procedures. Establishment correctly following procedures. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection 2 expired food handler training certificates.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line drawer reach in cooler and flip top reach in cooler at the pass through, 14 sealed vacuum bags of mahi fully thawed.inspector discussed with operator and employee. Operator removed and labeled as not for sale to the public. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on center prep table. Operator relocated the beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler by steam table. Employee jacket on soda syrup boxes at bar area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the prep area, clean containers stacked while wet. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water at the corner of the cook line by the fryers. Operator brought out mop to clean. Ceiling vents have dust build up in kitchen area. Corrective Action Taken Corrective Action Taken

Basic - Food stored on floor. Soda syrup box of lemonade stored on the floor of the bar storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on the cookline have build up of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters forming grease drippings. Repeat Violation

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Flip top salad reach in cooler with single service trays on top portion exposed to splash of hand wash sink when reaching for soap/paper towels.

Basic - Standing water in bottom of reach-in-cooler. Flip top salad prep line reach in cooler has standing water at the base of the cooler. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects in kitchen by dishmachine. Also observed 2 flying insects in bar area cabinet. Warning - From follow-up inspection 2022-08-18: None observed. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one roach on its back still alive in bar area, person in charge killed and discarded. Corrective Action Taken Warning - From follow-up inspection 2022-08-18: Observed one live roach in cabinet in bar area. Person in charge killed and discarded. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in bar area, 7 dead roaches in employee restroom. Warning - From follow-up inspection 2022-08-18: Observed 4 dead roaches in bar area. 2 in cabinet, 2 under ice bin. Time Extended

High Priority - Dented/rusted cans present. See stop sale. One can of rotel with dent along seam, person in charge discarded. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects in kitchen by dishmachine. Also observed 2 flying insects in bar area cabinet. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beans in walk in cooler dated 8/4. Person in charge discarded.

High Priority - Roach activity present as evidenced by live roaches found. Observed one roach on its back still alive in bar area, person in charge killed and discarded. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breakers missing from hose bibb outside back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, and interior of microwave with debris buildup.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine and quatanery ammonium. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink by dishmachine. Person in charge provided. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees. States all expired. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef made Sunday with no date mark in walk in cooler. Heavy cream in kitchen with no date mark. Person in charge marked appropriately. Corrected On-Site

Basic - Dead roaches on premises. Observed 4 dead roaches in bar area, 7 dead roaches in employee restroom. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on shelf above make tops. Person in charge removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Items in clean dish area wet nesting.

Basic - Food stored on floor. Cases of food stored on floor in freezer. Person in charge states received truck Thursday.

Basic - Hole in or other damage to wall. Holes in wall/ ceiling in closet by wait station. Also hole in wall under oven, at back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in cabinet closest to walk in cooler at bar area.

Basic - Single-service articles improperly stored. Straws at bar unwrapped within customer reach, also case of cups stored on floor in closet by restroom. Person in charge raised. Corrective Action Taken Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler mushroom bisque made last night at 53-55F. Items in covered plastic containers. Warning

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed food debris and dirty water on the ground by drain outside back door.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corned beef made Thursday with no date mark. Person in charge date marked. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler mushroom bisque made last night at 53-55F. Items in covered plastic containers. In reach in cooler drawers at cooktop Beef, ground beef, cabbage, mushrooms, peppers, onions, pork in unit 62-63F. Unit was unplugged overnight. Person in charge plugged back in. In bar area heavy cream 44-45F. Ambient temperature of unit 48F. Will hold in glass door cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawers at cooktop Beef, ground beef, cabbage, mushrooms, peppers, onions, pork in unit 62-63F. Unit was unplugged overnight. Person in charge plugged back in. In bar area heavy cream 44-45F. Ambient temperature of unit 48F. Will hold in glass door cooler. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non chemical side of the splitter at mop sink. Also vacuum breakers needed at all threaded hose bibbs outside back door, on the side of the building.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips provided are not usable.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at the bar, person in charge provided. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing along wall behind oven.

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted during inspection.

Basic - Single-service articles improperly stored. Single service items case stored on floor of storage shed, also stored on floor in wait station.

Basic - Water leaking from pipe and/or faucet/handle. Leak under triple sink. Also slow draining hand wash sink at indoor bar area.