MCDONALD'S RESTAURANT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line drawer reach in cooler, cheese (54F - Cold Holding); ham (59F - Cold Holding). In cooler from opening. Reach in cooler turned off at time of inspection. Operator removed to discard. Reach in cooler at conclusion of inspection below 41F. In drawer reach in cooler on cook line, cut tomatoes (58F - Cold Holding); cut lettuce (55F - Cold Holding) prepared at 4:47 and 4:28 am not below 41F within 4 hours of being prepped. Reach in cooler turned off at time of inspection. Operator removed product to be discarded, turned on reach in cooler below 41F before conclusion of inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line drawer reach in cooler, cheese (54F - Cold Holding); ham (59F - Cold Holding). In cooler from opening. Reach in cooler turned off at time of inspection. Operator removed to discard. Reach in cooler at conclusion of inspection below 41F. Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In drawer reach in cooler on cook line, cut tomatoes (58F - Cold Holding); cut lettuce (55F - Cold Holding) prepared at 4:47 and 4:28 am not below 41F within 4 hours of being prepped. Reach in cooler turned off at time of inspection. Operator removed product to be discarded, turned on reach in cooler below 41F before conclusion of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At beverage make station, orange juice nozzle with debris residue build up in nozzle.

Basic - Single-service articles improperly stored. Box of single service oatmeal lids stored on floor of dry storage. Employee relocated. Corrected On-Site

Basic - Stored food not covered. In walk in freezer, uncovered box of pies. Operator covered. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee walk out exterior door with customer order handling the push door handle on the way back in then resume food service by scooping fries for customer order. Discussed with operator. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects found. Observed one live flying insect by hand wash sink and office area. Landed on metal shelving.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink over 400ppm turned strip bright blue. Employee emptied three compartment sink to reset. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the ice cream machine at the front drive through window, ice cream mix (64F - Cold Holding) per operator machine has do not serve light, potentially in thaw, set to heat treat to reheat product, per operator should be over 165F. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean food trays stacked while wet. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on walk in freezer door around seal.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice and coffee dispenser at drive through under plate by nozzle with residue build up.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution by hand wash sink and office at 0ppm chlorine. Operator had employee replace with new sanitizer. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scoop ice from bin without first washing hands after previously rearranging packages, sweeping floor, working the front register.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in coffee area. Employee relocated the beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and keys on prep counter by hand wash sink. Employees jacket at pass through window over single service carry out items. Operator relocated all items. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf opposite the three compartment sink, clean plastic containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Walk in freezer door handle held closed by screwdriver. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed employee using knife to cut cheese and press buttons on kitchen timer then store knife to use again for food prep. Discussed with operator. Corrective Action Taken

Basic - Open dumpster lid. Dumpster not in enclosure, lid open.

Basic - Stored food not covered. In the walk in freezer uncovered boxes of apple pies.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at front line at 68F. Person in charge discarded.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at coffee make line with mold like substance buildup. Person in charge cleaned during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on shelf above alongside food to be served to customers. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal jackets stored on table with single service items. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers at clean dish area wet nesting.

Basic - Equipment in poor repair. Spatula at makeline cracked, missing edge.

Basic - Floor area(s) covered with standing water. Standing water on floor under triple sink and ice machine. Person in charge began cleaning. Also, bag in box soda leaking by back door. Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch mask and pull up pants with gloves hands, then return to working with food. Person in charge spoke to employee who washed hands. Corrective Action Taken

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Dehydrated onions rehydrated at 5:30am at 57F at 10:45am in reach in cooler.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Dehydrated onions rehydrated at 5:30am at 57F at 10:45am in reach in cooler.

Intermediate - Bottle containing toxic substance not labeled. Cleaner for coffee machine in unlabeled bottle, person in charge discarded. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Small co2 tank in back of kitchen unsecured.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid or straw on prep table, also other employee drink on prep table, person in charge removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee sandwich stored over juice boxes to be served to customer in reach in cooler by drive thru, moved to bottom shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on counter with single service items, condiments. Person in charge moved to appropriate location. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Water in the bottom of reach in cooler by drive thru.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags in kitchen not stored in sanitizing solution. Person in charge moved to buckets. Corrected On-Site

High Priority - Container of medicine improperly stored. Pill stored on top of reach in cooler by front line. Person in charge removed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in the kitchen during inspection.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creamer in dispenser at coffee station at 55F. Person in charge states has been in unit longer than 4 hours, temperature display is reading 33F, ambient temperature of unit 56F. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in dispenser at coffee station at 55F. Person in charge states has been in unit longer than 4 hours, temperature display is reading 33F, ambient temperature of unit 56F. Person in charge states will discontinue use of unit until serviced. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose bibb by dumpster.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at the back of the kitchen at 200+ppm, person in charge diluted to 100ppm during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink at front line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on table above reach in cooler, condiment table. Person in charge removed. Corrected On-Site

Basic - Hole in or other damage to wall. Holes in the wall under triple sink. Person in charge states are working on oil system.

Basic - Single-service articles not stored inverted or protected from contamination. Lids missing from drive through drink dispensing machine, person in charge states are being cleaned.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt base (44°F - Cold Holding) in reach in cooler at drink station, per employees yogurt base has been in cooler since the previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter (49°F - Cold Holding)sitting out across fr9m registers at front counter, per manager butter has been sitting out less then 30 minutes, butter placed back in reach in cooler. yogurt base (44°F - Cold Holding) in reach in cooler at drink station, per employees yogurt base has been in cooler since the previous day. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of orange juice and milk dispenser in drink station by drive through window.

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At drink station by drive through window, employee corrected during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No waste receptacle at all in both men's and women's bathroom.

Basic - Food stored on floor. Cooking oil under make line, manager corrected during inspection. Corrected On-Site