SUBWAY SANDWICHES AND SALADS

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in three compartment sink tested at 0ppm quaternary ammonium. Operator remade solution and tested at 200ppm quaternary ammonium. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple training certificates are photocopies.

Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5939-105 and operator posted sign. Corrected On-Site

Basic - Open dumpster lid. Left dumpster lid is open. Operator closed lid. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top and back of microwave at front counter has food debris. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator moving trays of bread around in baking unit and handling pieces of bread without gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on soda station with mold-like substance buildup.

Intermediate - Handwash sink used for purposes other than handwashing. Observed packs of meat placed in handwash sink. Operator removed items during the inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no records for some employees over 60 days.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed daylight showing through gaps in bottom corners of back door.

Basic - Single-service articles improperly stored. Near entrance to back of kitchen observed one case of lids and one case of cups stored on the floor. Operator moved cases during inspection. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed unwashed cases of cucumbers and peppers stored over ready to eat bags of shredded lettuce. Operator moved items during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink observed wet mops. Operator moved items during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Lid broken off to trash can, manager corrected during inspection. Corrected On-Site

Basic - Dead roaches on premises. One dead in cabinets across from make line. One dead in mop sink. Manager cleaned up all dead insects. Corrected On-Site

Basic - Open dumpster lid.

Basic - Quaternary ammonium compound sanitizing solution not at proper minimum strength. Both sanitation bucket and triple sink reading less then 100ppm, manager remade both and retested at 200ppm. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting cucumbers at prep table in prep area before washing them.

Basic - Single-service articles not stored inverted or protected from contamination. To go lids under register at front counter stored upright with a small amount of debris on them, employee cleaned and inverted lids. Corrected On-Site