WENDY'S #69

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges in warmer at 124F. Per manager, potatoes have been in the holding unit approximately 10 minutes. Manager reheated potatoes to 212F. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Manager obtained poster and posted during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water observed left side of reach-in cooler across from ice machine.

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by trash cans.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on both soda machines with debris. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on walk in freezer floor and back of cooling unit.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles at front counter have build up on interiors.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw chicken stored above and in the same box with opened fries and opened french toast sticks in reach in freezer by fryers. Manager rearranged all products to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on cold bar at make line, per manager, cheese placed on cold bar from walk in cooler at 6:00. Temperature taken at approximately 9:30. Manager moved cheese to walk in freezer. Temperature taken again approximately 30 minutes later at 39F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose in dumpster enclosure.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for six employees hired over 60 days. Operator states due to new year and new system, proof of training for all employees is currently unavailable and issue is being researched. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Standing water on floor across from mop sink under/around bag in box soda rack and chemical rack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around fan guards and excessive ice build up on floor of walk in freezer at right corner.

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and surrounding vents above fryers and hot holding equipment in kitchen has accumulation of dust.

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash a container and put directly into sanitizer water in the three compartment sink with no rinse step. Spoke with employee. Employee rewashed, rinsed and sanitized container. Corrected On-Site

Basic - Open dumpster lid. Lid propped open on dumpster. Employee closed lid. Corrected On-Site

Basic - Food stored on floor. Observed case of chili beans on walk in freezer floor. Manager moved to proper storage. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice build up in walk on freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles and underplating on drive thru soda machine has a build up of debris. Gaskets on reach in cooler across from ice machine are soiled.

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed wrong test strips used for sanitizer bucket. Operator had correct strips on hand and was able to correctly test bucket during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed togo boxes on shelf in storage area stored not inverted. Operator turned boxes over during inspection. Observed coffee filters on shelf stored uncovered. Operator placed filters in container during inspection. Corrected On-Site

Basic - Abrasives and detergents not removed during the rinse process. Soap in sanitizer compartment of triple sink with containers inside, employee not completely rinsing off soap of containers before sanitizing, employee began to rinse off containers during inspection. Corrective Action Taken

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash station by office, employee corrected during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese sauce (54°F - Cold Holding); beer cheese sauce (54°F - Cold Holding) in walk in cooler on cart, per manager items where pulled off line and sat out on cart less then one hour ago, both items placed in walk in freezer, both items retemp at or below 41°F. individual milk (50°F, 54°F - Cold Holding); individual sour cream (50°F - Cold Holding); individual butter (53°F - Cold Holding) in reach in coolers near front counter and drive through window, per manager cooler has been consistently opened for approximately three hours, all items moved to walk in freezer. All retemps at or below 41°F. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Covered waste receptacle not provided in women's bathroom. One stall in women's restroom, employee corrected during inspection Corrected On-Site