1810 TOWN CENTER BLVD STE 13, Fleming Island, FL 32003
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler in kitchen, raw chicken stored above raw beef. Employee moved raw chicken to bottom shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint.
Basic - Hole in or other damage to wall. Hole in wall to right of back exit door. Operator states has the materials purchased and will repair soon. Corrective Action Taken Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen with food debris.
Basic - Plumbing system in disrepair. Handwash sink to left at front counter not operable. Per operator, piping needs to be completely removed and reinstalled and plans to complete the repair. Another dedicated handwash sink is within approximately six feet at right front counter area. Corrective Action Taken Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in original reduced oxygen packaging in reach in cooler in kitchen. Packaging states to remove before thawing. Operator slit all packages during inspection. Corrected On-Site
Basic - Hole in or other damage to wall. Hole in wall on right of back exit door.
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator moved to proper storage. Corrected On-Site
Basic - Plumbing system in disrepair. Hand wash sink behind front counter is leaking and not useable. Another handwash sink operational behind front counter in proximity.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers ceviche made with mahi. No heat applied to product, no parasite destruction letter available. Person in charge called supplier and provided during inspection. Corrected On-Site
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche is offered with no heat applied to fish. Not indicated as raw on menu. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is holding eggs on time per person in charge, not indicated on time paperwork.
Basic - Missing drain plug at dumpster. Shared dumpsters missing drain plugs.
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishware.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, remade to 200ppm. Corrected On-Site
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two small fryers on table outside of hoods.