CHICK-FIL-A

Basic - Food stored on floor. Case of oil on the floor near fryers. Operator moved oil to shelf. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Exit door by drive thru blocked by cart.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived to work and placed on gloves to begin working at the chicken station without washing hands first. Manager coached employee and employee washed hands. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.

Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food debris on underside of handles of chicken coolers in kitchen. Employees cleaned all handles during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on attached hose on splitter.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training for Sam B expired 9/17/2023.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter added to mop sink. Far left connection with attached hose missing a vacuum breaker. Repeat Violation Admin Complaint

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at breading station tested at 0ppm quaternary ammonium. Employee remade solution and tested at 300ppm quaternary ammonium. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Confirmation #236012942 Corrected On-Site Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet at mop sink with added splitter missing vacuum breaker at attached hose.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on breading station move trash can and then put on gloves without washing hands.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of polish stored on top of container holding gallon lids on front counter. Observed bottles of sanitizer stored over gloves in back storage area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink on cook line completely blocked with oil containers. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top interior of ice machine bin with mold-like substance buildup.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed chicken reach-in cooler and chicken raw cabinet handles with extreme build up of food.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above prep table across from breading station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed extreme buildup in chicken reach-in cooler near breading station. Observed walk-in cooler gaskets with heavy buildup.

Basic - Single-use gloves not stored in a clean, protected location. Observed sanitizer stored over gloves in back storage area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet towels not stored in sanitizer throughout kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License displayed expired 6/1/22. Operator applied for license during inspection. Admin Complaint Corrective Action Taken Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink observed spray hose hanging lower than rim. Operator tied hose to shelf above during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line right side of serving window in cold holding box observed, sliced cheese (55F - Cold Holding); sliced cheese (56F - Cold Holding); cheese (58F - Cold Holding); mixed cheese (55F - Cold Holding). Employee stated cheese was stocked over four hours prior. Operator voluntarily discarded product during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line right side of serving window in cold holding box observed, sliced cheese (55F - Cold Holding); sliced cheese (56F - Cold Holding); cheese (58F - Cold Holding); mixed cheese (55F - Cold Holding). Employee stated cheese was stocked over four hours prior. Operator voluntarily discarded product during inspection. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink on cook line blocked by a box of trash, hoses and multiple containers of oil.

Intermediate - No soap/paper towels provided at handwash sink. Observed handwash sink on cook line without both paper towels and soap. Operator restocked soap during inspection. Corrective Action Taken

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At front counter by window observed milk dispenser tube not cut at an angle. Operator cut tube during inspection. Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. In separate storage room adjacent to dumpster area observed a chopper and fry basket being stored directly on the floor.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelves next to standing reach-in chicken freezers, observed multiple pans stored not inverted. Operator flipped pans over during inspection. Corrected On-Site

Basic - No copy of latest inspection report available. Observed operator unable to locate last inspection.

Basic - Single-use gloves not stored in a clean, protected location. In back storage room observed multiple cases of open gloves stored under chemicals. Operator had employee rearrange items during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (60 - Cold Holding) in reach in cooler in kitchen across from fryers, per employee cheese was sitting out on counter for less then 20 minutes. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Multiple chemical and soap bottles stored over napkins in cabinet by bathrooms.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a smart watch in kitchen.

Basic - Food stored on floor. Box of chicken in walk in freezer, manager corrected during inspection. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind chicken batter station in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One cloth on reach in cooler on make line by fryers, employee corrected during inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46°F - Cold Holding); liquid eggs (47°F - Cold Holding) in reach in coolers in kitchen, per employees both items have been consistently taken in and out of coolers for less then three hours, both items moved to walk in cooler, both items retemps at 43°F. cut lettuce (55°F - Cold Holding); cut tomatoes (48°F - Cold Holding); sliced cheese (45°F - Cold Holding) in top section of reach in cooler by pass through window, per employee all items have been placed in cooler at 6:40am, time of temp check was at 10:38am. milk (46°F - Cold Holding); individual milks (46°F - Cold Holding); half and half (46°F - Cold Holding) in reach in cooler by drive through window, per employee door was constantly opened for less then three hour prior to temperature check, all items moved to walk in cooler, all retemps where at 43°F. milk bag (44°F-48°F - Cold Holding) in milk dispenser by front counter, per employee milk was placed in dispenser the previous day. Warning - From follow-up inspection 2021-07-22: Milk (47°F - Cold Holding) in reach in cooler by ice cream dispenser at front counter, per manager door was constantly opened for an hour and a half, milk placed in walk in cooler. liquid eggs (45°F - Cold Holding) in reach in cooler across from grill in kitchen, per manager door was constantly opened for an hour and a half, liquid eggs moved to walk in cooler. Admin Complaint Corrective Action Taken