WHITEY'S FISH CAMP

High Priority - Live, small flying insects found. Approximately 20 live flying insects observed at soda machine on service line. Operator killed all during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at utility sink in kitchen hangs below the flood rim of the sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler at far left, whipping cream (55F - Cold Holding); sliced cheese (52F/49F - Cold Holding). Per employee, all products have been in the same unit overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In flip top reach in cooler at far left, whipping cream (55F - Cold Holding); sliced cheese (52F/49F - Cold Holding). Per employee, all products have been in the same unit overnight. Also, raw tuna in flip top reach in cooler at 52F. Per employee, tuna has been in unit for approximately three hours. Tuna moved to walk in freezer and 20 minutes later was at 37F. Also, shredded cheese at 57F and cut cabbage at 51F. Per employee, both products in unit for 2.75 hours and moved to walk in freezer. Approximately 20 minutes later, cheese at 41F and cut cabbage at 42F. Repair person was called and arrived during inspection to repair flip top reach in cooler. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Five tags not marked with last day served.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training expired for Haley K(1-2-2025), Jessica M(10-28-2024) and Amy M(9-2-2023).

Intermediate - Spray bottle containing toxic substance not labeled. 4 unlabeled spray bottles, 3 with clear liquid and 1 with green liquid at soda machine. Employee identified and labeled all bottles. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of breading station reach in cooler have build up of food particles behind the handles. Employee cleaned handles during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Wall under dishmachine and ceiling in beer cooler are soiled.

Basic - Stored food not covered. Multiple containers of seafood stored uncovered in walk in cooler. Employee and operator placed lids on all products. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Sliced tomatoes in walk in cooler have mold-like growth in several spots in cut product. Operator discarded tomatoes. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. All fish and chicken marked on time as a public health control form marked as placed under time controls at 10:00. At 2:14, products were not discarded. Employee discarded all products. Also, shredded cheddar cheese being held on time control, did not have a time marking. Operator states cheese placed out at 11:00 and placed time marking on cheese. Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in whole mushrooms in reach in cooler by char grill. Soufflé cups used in multiple products in small reach in cooler in small kitchen. Operator removed soufflé cups. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Cardboard used as shelving lining on rack beside kitchen ice machine. Operator removed cardboard. Corrected On-Site

Basic - Dead roaches on premises. One dead roach in mop sink in kitchen. Two dead roaches in sticky trap behind booth seat in stage area dining room. One dead roach under bag in box soda rack at indoor bar. All dead roaches removed and discarded. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cigarettes stored over/on top of sugar bags and vinegar on shelf between walk in coolers. Operator removed all items. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water observed under ice machine in indoor bar area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid of ice machine in kitchen is soiled. Multiple blue dish racks in dish room with black debris build up.

Basic - Raw fruits/vegetables not washed prior to preparation. Whole mushrooms in use in reach in cooler near char grill have visible dirt/debris. Employee removed mushrooms to be washed. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Standing water observed in small salad reach in cooler in kitchen.

Basic - Stored food not covered. Multiple containers of fish in walk in cooler not covered.

High Priority - Roach activity present as evidenced by live roaches found. One live roach under stacked chairs in dining room One live roach at entrance to men's restroom at front entrance Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings observed; 5 rodent droppings under hand wash sink at indoor bar 1 rodent dropping under three compartment sink at indoor bar 1 rodent dropping at corner by ice machine indoor bar 2 rodent droppings on bottom dry storage shelf next to ice machine indoor bar 1 rodent dropping in corner dining room under fishing lures Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (45F - Cold Holding); cheese (47F - Cold Holding); tuna (51F - Cold Holding) in reach in cooler across from flat grill. Per employee, all items placed in unit 1.5 hours prior. All moved to walk in cooler. Observed mahi (47F - Cold Holding); chicken (47F - Cold Holding); fish (44F - Cold Holding); shrimp (47F - Cold Holding); gator (47F - Cold Holding) in reach in cooler by fryers. Per employee, all items placed in unit 1.75 hours prior from walk in cooler. All products removed and placed in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black staining on left reach in cooler cutting board. Can opener at prep table with food debris on blade.

Intermediate - Handwash sink used for purposes other than handwashing. Pan/strainer in handwashing sink indoor bar. Ice observed in hand wash sink at outside service station near soda machine. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Chase R expired 6-24-2023. Repeat Violation Admin Complaint

Intermediate - Spray/squirt bottle containing toxic substance not labeled. Unlabeled squirt bottle with pink liquid at hand wash sink indoor bar. Unlabeled spray bottle with blue liquid under hand wash sink at service station by dishmachine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid and interior top of ice machine with black mold-like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used a scoop in shrimp in kitchen. Employee removed bowl. Corrected On-Site

Basic - Dead roaches on premises. 19 dead roaches observed; 3 dead roaches in indoor bar area and back storage area connected to bar 9 dead roaches in dining room at indoor bar 2 dead roach in men's restroom near stage 1 dead roach in storage closet near stage 1 dead roach to left of yellow stairs next to indoor bar 1 dead roach in light shield in front entrance men's restroom 1 dead roach in lobby at merchandise display 1 dead roach at floor drain under soda machine indoor service station Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on dishroom storage rack over clean utensils. Employee removed beverage. Corrected On-Site

Basic - Employee preparing food in customer section of dining area. Two employees observed cutting fruit in dining room at indoor bar area. Inspector asked employees to relocate to prep area. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Standing water under ice machine indoor bar area at storage room.

Basic - Floor soiled/has accumulation of debris. Floor in indoor bar area is soiled.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 111F at grill. Employee removed utensils. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water observed at first reach in cooler indoor bar.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator primed sanitizer gauge and reran dishes and tested at 100ppm chlorine. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook remove gloves, wipe hands on apron, put on new gloves to begin cooking without washing hands in between. Operator spoke with employee and employee washed hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (48F - Cold Holding); chicken (56F - Cold Holding); alligator (54F - Cold Holding); haddock (50F); corn dog (50F - Cold Holding) in breading station reach in cooler at approximately 3:00. Per operator, all items placed in reach in cooler at 11:00. Ambient temperature of unit at 54F. Operator moved all products to walk in freezer. Also, in reach in cooler across from flat grill, observed cut tomato (53F - Cold Holding); tuna (65F - Cold Holding). Per operator, both placed in reach in cooler from walk in cooler at 11:00. Temperatures taken at 3:10. Operator placed both in walk in freezer. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach in coolers in kitchen across from grill are stained. Also, multiple cutting boards on storage rack near back prep with staining. Can opener at back prep table soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. At outdoor bar, two serving pitchers in hand wash sink. Employee removed pitchers. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator, hot items and cheese at server line expo held on time control. All products appropriately marked. Operator could not locate written procedures.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with dark blue liquid labeled as water on shelf under hand wash sink on server line. Operator correctly labeled as window cleaner. At indoor bar hand wash sink, unlabeled spray bottle with clear liquid. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen, ware washing and prep area soiled. Fan guards and outer cooling unit in walk in cooler by back exit are soiled with white and black mold-like substance. Fan guards in far left walk in cooler soiled. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above clean ramekins on storage rack in dish room. Operator moved beverage to proper storage. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filter placement on right side of main hoods.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between reach in cooler and counter across from flat grill. Operator removed knives. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's restroom near front entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at small kitchen with grease build up. Under plating around soda nozzles on far left soda machine and soda machine outside has accumulation of debris.

Basic - Single-service articles not stored inverted or protected from contamination. Disposable utensils at outdoor bar stored not covered and handles not facing all same direction. Operator covered utensils. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in cooler at runner's station and in outdoor bar beer reach in cooler.

Basic - Stored food not covered. See stop sale. Liquid from shelf above breading station dripping into egg wash. Visible contamination from liquid observed.

Basic - Uncleanable knife block in use to store knives. Two knife blocks on storage rack at back prep area. Observed one visibly soiled knife in knife block. Operator removed knife for cleaning.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in outdoor bar at hand wash sink stored on the floor. Employee moved sanitizer bucket to shelf. Sanitizer bucket at prep area tested at 0ppm quaternary ammonium. Operator remade solution to 250 quaternary ammonium. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect near dishmachine area entrance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 53F and cut tomato at 46F in flip top reach in cooler top sandwich cooler in kitchen. Per manager, both items placed in cooler approximately 4.5 hours prior. Manager discarded both products. Also, observed at breading station cooler, chicken breasts at 53F, popcorn shrimp at 48F and shrimp at 47F. Manager stated all three products placed in cooler approximately 5.5 hours prior. Manager discarded all three products. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cheese on server line at 47F. Observed egg wash at 61F. Per manager, both items held on time. No time mark indicated. Both items placed under time control at approximately 10a.m. per manager. Inspection began at approximately 3:00p.m.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at back prep area with build up of debris. Soda machines(2 in front service area, one at outdoor service station) have build up around the nozzles and underplating. In beer walk in cooler, walls and ceiling have black mold-like substance. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities available.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near kitchen has black mold-like substance in top interior and ice chute.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles throughout kitchen and prep are soiled.

Basic - Dead roaches on premises. One dead roach to left of back ice machine. One dead roach in front of shelving at back bar storage. Manager cleaned and discarded both dead roaches. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In left walk in cooler, unwashed celery stored above cut tomatoes. Manager moved celery to proper storage. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Beer walk in cooler has two shelving units rusted.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front service counter tested at 0ppm. Manager remade solution to 300ppm. Also, at outside bar handwash sink, sanitizer bucket stored on the floor. Manager moved to shelf.Corrected On-Site Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in walk-in cooler - not all products commercially packaged. In seafood walk-in cooler observed open raw chicken stored over alligator meat. Operator moved alligator meat. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler sandwich unit on cook line, tuna (57F - Cold Holding); cut tomatoes (52F - Cold Holding); cut lettuce (45F - Cold Holding); cheese (50F - Cold Holding); cheese (47F - Cold Holding). Operator discarded items. In small reach-in cooler on cook line next to fryers, observed chicken (47F - Cold Holding); shrimp (46F - Cold Holding); chicken (46F - Cold Holding); calamari (46F - Cold Holding); corn dogs (46F - Cold Holding). Operator discarded items. In standup server reach-in cooler next to salad cooler observed Cold Holding); hummus (47F - Cold Holding); milk (47F - Cold Holding); slaw (47F - Cold Holding). Operator discarded items. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler sandwich unit on cook line, tuna (57F - Cold Holding); cut tomatoes (52F - Cold Holding); cut lettuce (45F - Cold Holding); cheese (50F - Cold Holding); cheese (47F - Cold Holding). Operator discarded items. In small reach-in cooler on cook line next to fryers, observed chicken (47F - Cold Holding); shrimp (46F - Cold Holding); chicken (46F - Cold Holding); calamari (46F - Cold Holding); corn dogs (46F - Cold Holding). Operator discarded items. In standup server reach-in cooler next to salad cooler observed Cold Holding); hummus (47F - Cold Holding); milk (47F - Cold Holding); slaw (47F - Cold Holding). Operator discarded items. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In sink with hose connected in kitchen area observed with the breaker not correctly connected directly to hose.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles observed without labels. Operator removed bottles. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of bin has buildup of mold-like substance.

Basic - Equipment in poor repair. Ice bin interior has two holes that allows the ice to be exposed to possible contamination.

Basic - Floor area(s) covered with standing water. In seafood walk-in cooler observed standing water on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets observed with buildup.

Basic - Open dumpster lid. One lid observed open at time in inspection.

Basic - Single-service articles not stored inverted or protected from contamination. In outside storage shed observed togo boxes not inverted. Operator turned items over.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed French fries slack thawing on counter. Operator placed back into freezer. Corrected On-Site