WOK N ROLL

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened raw chicken stored over pork wontons on speed rack in walk in freezer. Operator rearranged products to proper storage. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on walk in cooler and flip top reach in cooler are soiled.

Basic - Open dumpster lid. Left dumpster lid on shared dumpster is open. Operator closed lid. Corrected On-Site

Basic - Stored food not covered. Cut broccoli and cabbage in walk in cooler not covered. Operator covered products. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in a bucket of standing water. Operator moved shrimp to running water. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, on speed rack, tray of opened chicken stored above tray of opened beef.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on counter beside fryer at 59F. Operator states was left out of refrigerator for approximately 15 minutes. Chicken returned to reach in cooler and temperature dropped to 48F after approximately 15 minutes. Cooked pork in flip top reach in cooler in kitchen at 47F. Operator states pork brought from walk in cooler approximately 3 hours prior and lid may have been left open while preparing orders. Pork moved to reach in freezer and approximately 15 minutes later, pork at 43F. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on bottom shelf at triple sink. Operator stated it is degreaser.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop on bucket of soy sauce in kitchen and in fried rice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler and walk in cooler door gaskets are soiled. Repeat Violation

Basic - Plumbing system in disrepair. Handwash sink near back exit does not work unless water is turned on from below. Another handwash sink is in close proximity.

Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has white soil residues.

Basic - Stored food not covered. Multiple bags of rice and flour at back prep area stored open and uncovered. Operator closed all bags. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Multiple grocery bags storing raw meat in direct contact with bags observed in walk in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at back exit. Operator replenished towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid unlabeled at three compartment sink. Operator labeled. Corrected On-Site

Basic - Equipment in poor repair. Handle of two rice warmers by oven are broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler are soiled. Hood filters above wok station with grease build up.

Basic - Outer openings not protected with self-closing doors. Back exit missing self-closing device.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with heavy rust.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by front hand wash sink in red zone.