TOP POT & K BBQ

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken wings stored over raw beef in the walk-in cooler. Manager placed raw chicken on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at service station handwash sink. Manager replenished towels. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with red liquid at prep table. Manager identified contents as degreaser and labeled bottle. Also, unlabeled spray bottle with yellow liquid in service station. Manager identified contents as Lysol and labeled the bottle. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in rice in dry storage. Manager removed bowls. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up on floor and on cooling unit in walk-in freezer. Manager states repair is scheduled for tomorrow. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in water in the walk-in cooler at 36F. Employee removed the water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled. Employee cleaned microwave during inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to right of bag in box soda rack is soiled. Fan guards in right walk-in cooler have dust.

High Priority - Container of medicine improperly stored. Container of pain reliever stored over clean dishes in dishroom. Employee moved medicine to proper storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open raw chicken stored over open raw pork in walk in freezer. Employee rearranged products to proper storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Noodles on buffet line have no covering. Employee added covering. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut watermelon on buffet line at 53F. Per employee, melon placed on buffet approximately one hour prior. Melon moved to reach in freezer and approximately 15 minutes later melon at 40F. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on buffet line. Employee replenished towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with red liquid at kitchen handwash sink. Employee identified contents as degreaser and labeled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer and cooler door gaskets are soiled. Operator states is waiting on new ones to arrive. Corrective Action Taken

Basic - Open dumpster lid. Right dumpster lid is open. Employee closed lid. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of rice and flour in dry storage room not labeled. Employee added labels. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned bags of open raw chicken stored above portioned bags of open raw beef in walk-in freezer. Employee rearranged to proper storage. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at seafood used to fill bucket. Handwash sink in kitchen used to rinse wiping cloths.

Intermediate - No soap provided at handwash sink. No soap at kitchen handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in the rice and flour bins. Employee removed bowls and added a scoop with handle. Corrected On-Site

Basic - Stored food not covered. Ramen and tofu skin not covered or with sneeze guards at buffet line. Manager added lids and plastic wrap. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Large piece of unused equipment stored outside back exit. Repeat Violation

High Priority - Container of medicine improperly stored. Bottle of pain reliever and nasal medication stored on shelf above prep table and above reach in cooler in kitchen. Manager moved medicine to appropriate location. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In right walk in cooler, tub of raw beef stored over cabbage. Two flats of shell eggs stored on top of case of leafy greens. Tub of raw chicken stored on top of noodles. Employee rearranged all to proper storage. In left walk in cooler, raw chicken stored over raw beef. Employee rearranged to proper storage. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available. Establishment has blank form and completed written procedures during inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Six expired employee food handler training for Harley H, Mao L, Lin W, Liang G, Zva P and Lei F. Repeat Violation Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Three small tanks stored in back maintenance room are unsecured. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor is soiled.

Basic - Food stored on floor. Case of beef tongue and tub of portioned beef on floor in walk in freezer. Employee moved both to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer and right walk in cooler gasket is soiled. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Large piece of unused equipment stored outside back exit. Manager states from previous ownership. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Left walk in cooler shelving has rust.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at service station tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing on added splitter. Vacuum breaker currently connected at main faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior and interior lid with black mold-like substance.

Basic - Garbage on the ground and/or pad around dumpster. Unbagged garbage around dumpster.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water at 77F. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler, walk in freezer and reach in cooler across from stove are soiled. Under plate surrounding nozzles on soda machine has build up.