NO-MANCHES

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Establishment does not have a three compartment sink. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions (77F - Hot Holding); sautéed peppers (63F - Hot Holding) on shelf below grill. Per employee, both products made 30 minutes prior. Employee voluntarily discarded onions and heated peppers to 174F. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Five employees engaged in food service with no certified manager. Certified food manager arrived during inspection. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification expired on 3-29-2025 for Jose M and Antonino J. Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting. Water observed between stacked plastic cups at soda machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap with daylight showing at bottom threshold of back exit door.

Basic - Floor soiled/has accumulation of debris. Floor under fryers has grease build up. Repeat Violation

Basic - Food stored on floor. Case of margarine stored on the floor by steam table.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Manager moved tongs to proper storage. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster. Drain plug is missing on dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill with food debris.

Basic - Open dumpster lid. Both dumpster lids are open.

Basic - Raw fruits/vegetables not washed prior to preparation. Stickers still attached on cut avocados on cook line.

Basic - Single-service articles improperly stored. Take out cups and lids stored on the floor in outside storage building.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork being thawed in utility sink with no running water. Employee added running water. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at prep area is in the recharge zone.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (47F - Cold Holding); milk (47F - Cold Holding); beef (46F/47F - Cold Holding) in walk in cooler. Per manager, all products have been in the cooler overnight. Also, three live flying insects on oranges in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-25: Observed chicken taqitos at 45F and rice at 48F/47F in walk in cooler. Per manager, both products have been in the same unit overnight. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed pork (47F - Cold Holding); milk (47F - Cold Holding); beef (46F/47F - Cold Holding) in walk in cooler. Per manager, all products have been in the cooler overnight. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-25: Observed chicken taqitos at 45F and rice at 48F/47F in walk in cooler. Per manager, both products have been in the same unit overnight. Manager made service call during inspection. See stop sale.Admin Complaint Admin Complaint Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come from outside then put on gloves and began to cut meat. Manager coached employee and employee washed hands.

High Priority - Live, small flying insects found. Eight live flying insects found in the following areas; Three live flying insects in dish room. Three live flying insects on oranges in bar area. Two live flying insects at men's restroom door entrance. Repeat Violation Admin Complaint

High Priority - Raw sewage on ground of establishment. Mop bucket and waste water on the ground observed outside back exit. Manager states mop water is disposed of outside. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (47F - Cold Holding); milk (47F - Cold Holding); beef (46F/47F - Cold Holding) in walk in cooler. Per manager, all products have been in the cooler overnight. Also, three live flying insects on oranges in bar area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed pork (47F - Cold Holding); milk (47F - Cold Holding); beef (46F/47F - Cold Holding) in walk in cooler. Per manager, all products have been in the cooler overnight. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from left side of added splitter to mop sink. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in walk in cooler not date marked. Per manager, milk opened two days ago.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both soda guns with slime-like substance. Manager cleaned soda guns during inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Towels in handwash sink at front counter. Manager removed towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Danilo.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at front service station. Manager identified contents as window cleaner. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid and deflector plate on ice machine has black mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to meat being cut. Employee removed beverage. Corrected On-Site

Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Ceiling vent and ceiling in the dish room is soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer in dish room. Also, handles on far left reach in cooler drawers in kitchen have pieces missing creating sharp edges.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee removed tongs. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled.

Basic - Open dumpster lid. Both dumpster lids are open.

Basic - Stored food not covered. Prepared taco shells in kitchen stored uncovered.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested at 0ppm chlorine. Manager made adjustments to machine and retested at 75ppm chlorine. Corrected On-Site

High Priority - Live, small flying insects found. One live flying insect at dishroom. One live flying insect near grill in kitchen. Repeat Violation Admin Complaint

High Priority - Raw sewage on ground of establishment. Observed several dirty food inserts with water on the ground outside back door. Employee dumped water from one container on the ground and began to clean the pan. Evidence of sewage in parking lot. Employee coached by manager on proper cleaning area and waste disposal. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream (54F - Cold Holding); cut tomato (58F/56F - Cold Holding); cheese (58F/47F - Cold Holding); cut lettuce (56F - Cold Holding); tofu (47F - Cold Holding); cut cabbage (49F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sour cream (54F - Cold Holding); cut tomato (58F/56F - Cold Holding); cheese (58F/47F - Cold Holding); cut lettuce (56F - Cold Holding); tofu (47F - Cold Holding); cut cabbage (49F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. Manager called for service during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from one side of splitter added to mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler has heavy brown/orange staining. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid in dishroom. Manager identified as oven cleaner and employee labeled bottle. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food particles on kitchen microwave handle. Employee cleaned during inspection. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Cardboard used on small reach in cooler shelving holding portioned sauces. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Water observed between stacked plastic cups at bar soda machine.

Basic - Equipment in poor repair. Handles on drawers below flat grill are broken, creating sharp edges. Two hood filters with slats missing. Chest freezer near dishroom has ice build up. Repeat Violation

Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall to left of grill is soiled. Vent above dishwasher is soiled. Fan guards in both walk in coolers have dust/debris. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Chips stored next to kitchen handwash sink with no guard. Manager moved chips. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Right dumpster lid is broken off. Manager has contacted garbage service multiple times for repair. Corrective Action Taken Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Manager moved tongs to proper storage. Corrected On-Site

Basic - Missing drain plug at dumpster. Manager has contacted garbage service multiple times for repair. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below flat grill have excessive debris/build up. Blue dish racks have black mold-like substance. Repeat Violation

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 20 live ants under shelving along back wall in outside storage building. Warning - From follow-up inspection 2024-10-02: Violation remains. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sour cream (56F - Cold Holding); house made guacamole (61F - Cold Holding); cut tomato (55F - Cold Holding); chili relleno (51F - Cold Holding); house made salsa (50F - Cold Holding); cut cabbage (54F - Cold Holding); cheese (48F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, all products in same cooler overnight. Warning - From follow-up inspection 2024-10-02: In kitchen flip top reach in cooler, cheese 50F/49F/59F, sour cream 62F. Per employee, all products placed in unit from walk in cooler approximately 3.5 hours prior. All products will held using ice to maintain temperature until repair can be made. Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. Can of chilies in outside storage building with large dent with sharp edges. Manager removed can from rest of supply. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed; one at kitchen handwash sink and one at soda machine behind front counter. Repeat Violation Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Approximately 20 live ants under shelving along back wall in outside storage building. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 63 rodent droppings observed throughout shelving and on top of canned goods in outside storage building. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream (56F - Cold Holding); house made guacamole (61F - Cold Holding); cut tomato (55F - Cold Holding); chili relleno (51F - Cold Holding); house made salsa (50F - Cold Holding); cut cabbage (54F - Cold Holding); cheese (48F - Cold Holding) in flip top reach in cooler in kitchen. Can of chilies in outside storage building with large dent with sharp edges.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sour cream (56F - Cold Holding); house made guacamole (61F - Cold Holding); cut tomato (55F - Cold Holding); chili relleno (51F - Cold Holding); house made salsa (50F - Cold Holding); cut cabbage (54F - Cold Holding); cheese (48F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, all products in same cooler overnight. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink in bar tested at 200+ppm chlorine. Manager remade solution to 100ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler with heavy staining. Can opener has food debris on the blade. Interior of nozzles on right margarita machines are soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in the bar has containers and scrub pads stored in sink. Manager removed all items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom or at kitchen handwash sinks. Manager replenished towels at both sinks. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid under dish machine. Operator identified as grill cleaner and labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly light and sticky strip hanging from ceiling across from the dish room has accumulation of approximately 20 dead insects in fly light and on sticky strip. Employee removed sticky strip. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves. Cardboard used to line two shelves of small reach in cooler by expo line holding portioned sauces.

Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dish machine is soiled. Fan guards in both walk in coolers are soiled. Floor to left of soda machine behind front counter has accumulation of debris. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer, container or rack. Multiple clean utensils and scoops stored in container with debris/food particles on counter beside flip top reach in cooler. Employee removed and cleaned all utensils and placed in clean container. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Can of chilies in outside storage building with large dent with sharp edges. Manager removed the can from rest of supply. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Both dumpster lids are broken and unable to be closed. Manager has made several calls for repair to disposal company. Corrective Action Taken

Basic - Garbage enclosure area in disrepair. Half of back side of enclosure is missing. Wall constructed of concrete block with blocks on the ground at enclosure. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on interior of flip top reach in cooler in kitchen and in small reach in freezer at the bar. One hood filter in middle of system has slats missing creating a gap.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen. Employee removed tongs. Ice scoop stored on top of ice machine with unclean surface. Manager moved scoop to a clean container. Ice scoop handle stored in contact with ice in bin behind front counter. Employee moved scoop to proper storage. Corrected On-Site Repeat Violation

Basic - Insect control device installed over food preparation area. Fly light over newly installed shelf with clean pots/pans.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for flip top reach in cooler in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door fronts and gaskets on three-door under counter reach in cooler in the bar has white mold-like substance.

Basic - Plumbing system in disrepair. Cold water faucet handle on handwash sink by walk in cooler is not working.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Food manager certification for Eliacin C. expired 9/5/2023. Warning - From follow-up inspection 2023-11-08: Operator needs provided time to complete training. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Repeat Violation Warning - From follow-up inspection 2023-11-08: Operator needs provided time to complete. Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink in the bar tested at 0ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Rice in deep stacked pans with lids on prep table at 112F. Per employee, rice prepared at approximately 11:30. Temperature taken at 3:30. Refried beans in deep pan with lid on prep table at 93F. Per employee, beans were made at 12:00. Temperature taken at approximately 3:30.

High Priority - Food stored in ice used for drinks. See stop sale. Container of cut lemons stored in drink ice in front bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened raw beef stored on top of cases of cheese. Operator moved to proper storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. Observed employee reheating rice for the steam table. Rice was covered but not allowed to stand for 2 minutes before placing rice into service.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Observed pork in container on grill at 121F. Beef in container on grill at 130F. Grill was not on. Per employee, both products placed on grill at approximately 10:00. Temperature taken by inspector at 3:20. Observed rice in steam well at 122F. Per employee, rice placed in steam well approximately 20 minutes prior. Employee heated rice to 206F. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on installed splitter on non-chemical side of splitter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 and 5030-204 to operator. Corrected On-Site Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in deep stacked pans with lids on prep table at 112F. Per employee, rice prepared at approximately 11:30. Temperature taken at 3:30. Refried beans in deep pan with lid on prep table at 93F. Per employee, beans were made at 12:00. Temperature taken at approximately 3:30.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Food manager certification for Eliacin C. expired 9/5/2023. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in kitchen with staining. Black mold-like substance observed at/around nozzles of margarita machine in bar. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at bar.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on top of dish machine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under three compartment sink in the bar. Base of wall under three compartment sink in the bar is in disrepair.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on shelf above steam table on make line. Operator removed beverage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed in stacked plastic cups with water between the cups. Repeat Violation

Basic - Food stored on floor. Case of oil on floor in prep area. Operator moved to shelf. Bucket of cut lettuce on the floor in walk in cooler. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Insect control device installed over food preparation area. Fly light trapping device installed over prep table in kitchen by back exit. Another fly light trapping device installed over margarita machine and prep table in the bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat grill has food debris build up. Left hood filters have grease build up. Under plating around soda nozzles at bar soda machine near entrance is soiled. Reach in cooler gaskets in bar area are soiled. Exterior of reach in cooler in bar is soiled. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Cold water valve on handwash sink in kitchen broken. Floor drain in dish room has standing water and water leaking onto floor. Operator began repairs during inspection. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored above cactus leaves and open prepared salsa in walk in cooler. Operator rearranged to proper storage. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Behind the bar observed three compartment sink sanitizer at 0ppm. Operator remade sink and re tested at 50ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area during inspection. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler on cook line observed, cut tomatoes (54F - Cold Holding); pico (54F - Cold Holding); cut lettuce (55F - Cold Holding). Operator stated items were prepped over four hours prior to temp. In walk-in cooler observed large bucket of salsa, (72F - Cold Holding). Operator stated salsa was prepped over four hours prior to temperature. In left side reach-in cooler drawers observed, chicken (54F - Cold Holding); beef (54F - Cold Holding); beef (46F - Cold Holding). In walk-in cooler observed, chicken (54F - Cold Holding). Operator stated product had been prepped and placed in coolers 3.75 hours prior to temperature and placed ice bags on product. Second temperature in cooler drawers 30 minutes later, observed chicken (54F - Cold Holding); beef (43F - Cold Holding); beef (43F - Cold Holding). Second temp in walk-in cooler observed chicken (51F - Cold Holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on cook line observed, cut tomatoes (54F - Cold Holding); pico (54F - Cold Holding); cut lettuce (55F - Cold Holding). Operator stated items were prepped over four hours prior to temp. In left side reach-in cooler drawers observed, chicken (54F - Cold Holding); beef (54F - Cold Holding); beef (46F - Cold Holding). In walk-in cooler observed, chicken (54F - Cold Holding). Operator stated product had been prepped and placed in coolers 3.75 hours prior to temperature and placed ice bags on product. Second temperature 30 minutes later, observed chicken (54F - Cold Holding); beef (43F - Cold Holding); beef (43F - Cold Holding). In walk-in cooler observed large bucket of salsa, (72F - Cold Holding). Operator stated salsa was prepped over four hours prior to temperature. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed, cut tomatoes (54F - Cold Holding); pico (54F - Cold Holding); cut lettuce (55F - Cold Holding). Operator stated they received shipment this morning and items were prepped over four hours prior to temperature. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In mop sink observed no vacuum breaker on splitter end with hose. Near back door observed outside faucet without vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of margarita dispensers with mold-like substance buildup. Observed soda guns behind bar and behind front counter with mold-like substance buildup.

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple bottles with chemical not labeled. Operator labeled bottles during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold-like substance on drop plate. Operator started cleaning during inspection. Corrective Action Taken

Basic - Floor/ceiling tiles missing and/or in disrepair/soiled. Observed ceiling vent in kitchen area with dust buildup. Observed broken tiles at entryway to walk-in cooler.

Basic - Food stored on floor. Observed limes stored on floor in walk-in beer cooler. Operator moved limes during inspection. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter on cookline..

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor behind front counter. Operator moved bucket during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Operator removed tongs during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holders behind bar and front counter with mold-like substance buildup.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers of sugar and salt without label. Operator labeled during inspection. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New owners have partially covered pass through window that previous had a air curtain installed to protect the kitchen area from vermin due to the three roll up doors in dining area, per plan reviewer Breanna and supervisor operators need to submit new plans. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door to kitchen. Also door to new outside storage area does not close by itself.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler under middle grill on cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In new outside storage area. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceiling in new outside storage area are bare wood. Warning