DAIRY QUEEN

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on hose of non-chemical side of attached splitter on mop sink. Repeat Violation Admin Complaint

Basic - Plumbing system in disrepair. Cold water valve on handwash sink near drive thru is inoperable. Hot water valve on handwash sink at prep area is inoperable. Hot water valve at utility sink by drive thru from faucet. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled. Also, walk in cooler floor is soiled. Repeat Violation

Basic - Utensils in poor condition. Two rubber spatulas above three compartment sink have pieces missing on the food contact surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry in mop sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on mop sink on non-chemical side of added splitter. Repeat Violation Admin Complaint

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing proof of reporting responsibilities for three new employees. Repeat Violation

Basic - Drain cover(s) missing. Cover missing on floor drain between the fryer and reach in cooler in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler across from slush machine and walk in cooler door are soiled. Repeat Violation

Basic - Open dumpster lid. Right dumpster lid is open.

Basic - Plumbing system in disrepair. Cold water valve on hand wash sink across from ice machine does not work. Hot water valve on hand wash sink at soft served machine does not work.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter added to mop sink faucet, vacuum breaker missing on non-chemical side.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing six employee food handler certificates. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing approximately 10 employee's proof of reporting. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid at hand wash sink in kitchen not labeled. Employee labeled. Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed two wiping cloths lining shelving in candy reach in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of case of straws in dry storage. Operator moved jacket. Employee cell phone on counter in front of candies. Employee moved to appropriate location. Corrected On-Site Repeat Violation

Basic - Floors not maintained smooth and durable. Flooring in walk in cooler is coming up from the bottom along the main seam in the middle of the cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in candy reach in freezer on make line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler across from slush machine is soiled. Gasket on walk in cooler is soiled.

Basic - Unclean building components, attachments or fixtures. Middle and right fan guards in walk in cooler are soiled.

High Priority - Establishment removed/covered/defaced closure sign posted by the division. Arrived at establishment and observed posted closure sign placed on storefront right side door covered by piece of paper stating "closed today". Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects at utility sink across from shake machine.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed live flying insect in container of candy pieces(peanut butter cups). Employee discarded candy.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing two certificates for employees hired over 60 days ago.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with orange liquid on rack by handwash sink at drive thru. Repeat Violation

Basic - Dead roaches on premises. Observed one dead roach on shake machine, not in use, in storage closet by mop sink. Employee discarded dead roach. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple scoops with handles in candy pieces by drive thru. Employee moved all to proper storage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at drive thru and at utility sink by ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by shake machine, reach in freezer by drive thru, soft serve dispenser and walk in cooler door are soiled. Hood filters have grease build up. Hood interior has heavy black build up including on fire suppression system.

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink near drive thru has a leak at valves. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Unsealed wood used on rack in walk in cooler.

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed, chicken finger (140F - Cooking) after removed from fryer. Employee placed back into fryer and second temperature observed 190F. Corrected On-Site

High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Observed sanitizer at 100ppm. Employee remade bucket and observed 400ppm. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all certificates on hand expired the month prior to inspection. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of chemical hanging on chemical rack. Operator labeled bottle during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed handle on reach-in cooler left of fryers with a broken handle.

Basic - Open dumpster lid. Observed one lid open during inspection. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet handle leaking at handwash sink near drive thru window. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread before putting bread in the toaster. When toast was done it reached a temperature of 128F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back of ice bin in kitchen. Mixer head of blizzard mixing machine in drive thru. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has training for four employees. Manager stated the rest of the employee training had just expired and he is in the process of getting their training completed.

Basic - Dead roaches on premises. Observed one dead roach underneath dining room soda machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf across from drive thru window. Manager removed drink from shelf. Corrected On-Site

Basic - Food stored on floor. Case of chicken fritters on floor in walk-in freezer

Basic - Interior of reach-in freezer with rust that has pitted the surface. Reach-in freezer next to ice cream machine in drive thru.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to broiler. Hood above broiler greasy.

Basic - Open dumpster lid. Dumpster in the back of the parking lot.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf above fry bin. Employee turned containers over. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Faucet for drive thru hand washing sink leaking.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer between ice cream dispensers has a build up of debris. Far interior wall and ceiling of ice machine has a build up of debris. Underside of ice cream dispensers have a build up of debris.

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles in kitchen are not labeled.

Basic - Floor soiled/has accumulation of debris. In walk in freezer and mat in walk in cooler. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Container of plastic spoons at front counter, and stacks of trays on in kitchen on protected/inverted when not in use, manager corrected during inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler. Repeat Violation